A delicious and unexpected snack made with chaap, coated in a crispy batter and tossed in a spicy sauce.
Ingredients
Chaap
- 4pcs Chaap
Batter
- 4tbspMaida
- 2tbspCornstarch
- 1tspSalt
- 1tspChilli Powder
- 1tspChicken Masala (optional)
Sauce
- 1tspSoya Sauce
- 1tspWhite Vinegar
- 1tspSesame Oil
- 1tspChilli Powder
- 1tbspKetchup
Nutrition (per serving)
Calories
82.8kcal (4.14%)
Protein
1.6g (3.26%)
Carbs
13.4g (4.87%)
Sugars
2.0g (4%)
Healthy Fat
2.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Chilli Chaap
Preparation
In a bowl, mix maida, cornstarch, salt, chilli powder, and chicken masala to create the batter.
Coat the chaap pieces in the batter until fully covered.
Cooking
Fry the coated chaap pieces in hot oil until they are golden brown and crispy.
In a separate bowl, combine soya sauce, white vinegar, sesame oil, chilli powder, and ketchup to make the sauce.
Toss the fried chaap in the sauce until evenly coated.
Nutrition (per serving)
Nutrition (per serving)
Calories
82.8kcal (4.14%)
Protein
1.6g (3.26%)
Carbs
13.4g (4.87%)
Sugars
2.0g (4%)
Healthy Fat
2.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Feel free to adjust the spice levels in the sauce according to your taste.
FAQS
Can I make this recipe vegan?
Yes, you can omit the chicken masala and ensure that the sauces used are vegan-friendly.
What can I serve with Chilli Chaap?
Chilli Chaap can be served as a snack or appetizer, and pairs well with green chutney or a side salad.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use a different type of sauce?
Absolutely! You can experiment with different sauces like sweet and sour or teriyaki for a unique flavor.
Is this recipe gluten-free?
No, this recipe contains maida (all-purpose flour), which is not gluten-free. You can substitute with a gluten-free flour blend.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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