A delicious and unexpected snack made with chaap, coated in a crispy batter and tossed in a spicy sauce.
Ingredients
Chaap
pcs Chaap4
Batter
Maida4tbsp
Cornstarch2tbsp
Salt1tsp
Chilli Powder1tsp- Chicken Masala (optional)1tsp
Sauce
Soya Sauce1tsp
White Vinegar1tsp
Sesame Oil1tsp- Chilli Powder1tsp
Ketchup1tbsp
Nutrition (per serving)
Calories
82.8kcal (4.14%)
Protein
1.6g (3.26%)
Carbs
13.4g (4.87%)
Sugars
2.0g (4%)
Healthy Fat
2.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
How to make Chilli Chaap
Preparation
- Step 1
In a bowl, mix maida, cornstarch, salt, chilli powder, and chicken masala to create the batter.
- Step 2
Coat the chaap pieces in the batter until fully covered.
Cooking
- Step 1
Fry the coated chaap pieces in hot oil until they are golden brown and crispy.
- Step 2
In a separate bowl, combine soya sauce, white vinegar, sesame oil, chilli powder, and ketchup to make the sauce.
- Step 3
Toss the fried chaap in the sauce until evenly coated.
Nutrition (per serving)
Nutrition (per serving)
Calories
82.8kcal (4.14%)
Protein
1.6g (3.26%)
Carbs
13.4g (4.87%)
Sugars
2.0g (4%)
Healthy Fat
2.8g
Unhealthy Fat
0.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Feel free to adjust the spice levels in the sauce according to your taste.
FAQS
Can I make this recipe vegan?
Yes, you can omit the chicken masala and ensure that the sauces used are vegan-friendly.
What can I serve with Chilli Chaap?
Chilli Chaap can be served as a snack or appetizer, and pairs well with green chutney or a side salad.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I use a different type of sauce?
Absolutely! You can experiment with different sauces like sweet and sour or teriyaki for a unique flavor.
Is this recipe gluten-free?
No, this recipe contains maida (all-purpose flour), which is not gluten-free. You can substitute with a gluten-free flour blend.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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