A delicious and flavorful chicken dish marinated in spices and yogurt, cooked to perfection in an air fryer.

Prep Time
2hr 0min
Cook Time
20min
Total Time
2hr 20min
Chicken Tikka recipe

Ingredients

4 Servings
(1 serving = 125 g)

Marination

  • 500g
    chicken
  • 1/2cup
    Greek yogurt
  • 10clove
    garlic
  • 1tbsp
    minced ginger
  • lemon juice
  • 2tsp
    dhania powder
  • 4tsp
    chilli powder
  • 1/2tsp
    garam masala
  • 3tbsp
    salt

How to make Chicken Tikka

Marination

  1. Combine the chicken, Greek yogurt, garlic, minced ginger, lemon juice, dhania powder, chilli powder, garam masala, and salt in a bowl.

  2. Marinate for at least 2 hours or overnight.

Cooking

  1. Preheat the air fryer to 180°C.

  2. Cook the marinated chicken in the air fryer for 15 minutes.

  3. Open the basket, turn the chicken pieces, and cook for another 5 minutes.

Nutrition (per serving)

Calories

290.0kcal (14.5%)

Protein

38.8g (77.5%)

Carbs

7.5g (2.73%)

Sugars

1.5g (3%)

Healthy Fat

3.8g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, marinate the chicken overnight to enhance the flavor.

  2. Ensure the chicken pieces are evenly coated with the marinade for uniform cooking.

FAQS

  1. Can I use a regular oven instead of an air fryer?

    Yes, you can bake the marinated chicken in a preheated oven at 200°C for about 25-30 minutes.

  2. What can I serve with Chicken Tikka?

    Chicken Tikka can be served with naan, rice, or a fresh salad.

  3. Is this recipe suitable for meal prep?

    Yes, Chicken Tikka can be marinated and cooked in advance, making it great for meal prep.

  4. Can I make this recipe spicy?

    Yes, you can increase the amount of chilli powder to make it spicier.

  5. Is Chicken Tikka gluten-free?

    Yes, this recipe is gluten-free as it does not contain any gluten ingredients.

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Rakovine Apao

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