A flavorful and spicy chicken dish marinated in yogurt and spices, cooked to perfection with onions and tomatoes.

Chicken Tikka Masala recipe

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Prep Time
2hr 0min
Cook Time
30min
Total Time
2hr 30min

Ingredients

4 Servings
(1 serving = 1 cup)

Marination

  • Hung curd
    Hung curd
    1cup
  • Chilli powder
    Chilli powder
    2tsp
  • Ginger Garlic Paste
    Ginger Garlic Paste
    2tbsp
  • Dhaniya powder
    Dhaniya powder
    2tsp
  • Chicken masala
    Chicken masala
    2tsp
  • Salt
    Salt
    2tsp
  • Haldi
    Haldi
    1/2tsp
  • Garam masala
    Garam masala
    1/2tsp

To Cook

  • Bay leaves
    Bay leaves
    2clove
  • medium Onions
    medium Onions
    2
  • Salt
    Salt
    1/2tsp
  • Chilli powder
    Chilli powder
    1tsp
  • Haldi
    Haldi
    1pinch
  • Garam masala
    Garam masala
    1pinch
  • medium Tomatoes
    medium Tomatoes
    2

How to make Chicken Tikka Masala

Marination

  1. Step 1

    In a bowl, combine hung curd, chilli powder, ginger garlic paste, dhaniya powder, chicken masala, salt, haldi, and garam masala.

  2. Step 2

    Mix well and add the chicken pieces, ensuring they are well coated.

  3. Step 3

    Cover and marinate for at least 2 hours or overnight for best results.

Cooking

  1. Step 1

    In a pan, heat some oil and add bay leaves.

  2. Step 2

    Add chopped onions and sauté until golden brown.

  3. Step 3

    Stir in salt, chilli powder, haldi, and garam masala.

  4. Step 4

    Add chopped tomatoes and cook until they soften.

  5. Step 5

    Add the marinated chicken and cover the pan.

  6. Step 6

    Cook for 20-30 minutes until the chicken is fully cooked and tender.

Nutrition (per serving)

Calories

112.5kcal (5.63%)

Protein

7.5g (15%)

Carbs

10.0g (3.64%)

Sugars

2.5g (5%)

Healthy Fat

3.8g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use bone-in chicken pieces.

  2. Adjust the spice levels according to your taste.

  3. Serve with naan or rice for a complete meal.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken works well and cooks faster.

  2. How can I make this dish less spicy?

    Reduce the amount of chilli powder and use mild spices.

  3. Can I prepare this dish in advance?

    Yes, you can marinate the chicken a day ahead and cook it when ready.

  4. What can I serve with Chicken Tikka Masala?

    It pairs well with naan, rice, or a side salad.

  5. Is Chicken Tikka Masala suitable for meal prep?

    Yes, it stores well in the refrigerator for a few days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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