Delicious chicken-filled samosas with a crispy exterior and flavorful filling.
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Chop the onion and capsicum into small pieces.
In a pan, add the chopped onion and capsicum along with ginger garlic paste, chilli powder, salt, soy sauce, and ketchup.
Add the chicken cubes and cook for 5-8 minutes until the chicken is fully cooked.
In a bowl, mix the flour and a pinch of salt.
Gradually add water and knead the mixture to form a smooth dough.
Cover the dough and let it rest for 30 minutes.
Roll out the dough into thin circles.
Cut the circles in half and shape them into cones.
Stuff the cones with the chicken filling and seal the edges.
Heat oil in a pan and fry the samosas until golden brown.
Enjoy your delicious chicken samosas!
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can add spices according to your taste preference.
Can I use other meats instead of chicken?
Yes, you can substitute chicken with beef, lamb, or even vegetables for a vegetarian option.
How do I store leftover samosas?
Store leftover samosas in an airtight container in the refrigerator for up to 2 days.
Can I bake these samosas instead of frying?
Yes, you can brush them with oil and bake them in a preheated oven at 180°C until golden brown.
What can I serve with samosas?
Samosas are great with chutneys, sauces, or yogurt for dipping.
How can I make the dough more flavorful?
You can add spices like cumin or ajwain to the dough for extra flavor.
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