Delicious chicken-filled samosas with a crispy exterior and flavorful filling.
Ingredients
Filling
medium onion1
medium capsicum1
ginger garlic paste1tsp
chilli powder1tsp
salt1tsp
soy sauce1tsp
ketchup2tbsp
chicken cubes250g
Dough
flour1cup- salt1pinch
water1/2cup
Nutrition (per serving)
Calories
344.3kcal (17.21%)
Protein
20.8g (41.5%)
Carbs
49.3g (17.91%)
Sugars
5.5g (11%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Samosa
Prepare the Filling
- Step 1
Chop the onion and capsicum into small pieces.
- Step 2
In a pan, add the chopped onion and capsicum along with ginger garlic paste, chilli powder, salt, soy sauce, and ketchup.
- Step 3
Add the chicken cubes and cook for 5-8 minutes until the chicken is fully cooked.
Make the Dough
- Step 1
In a bowl, mix the flour and a pinch of salt.
- Step 2
Gradually add water and knead the mixture to form a smooth dough.
- Step 3
Cover the dough and let it rest for 30 minutes.
Assemble and Cook
- Step 1
Roll out the dough into thin circles.
- Step 2
Cut the circles in half and shape them into cones.
- Step 3
Stuff the cones with the chicken filling and seal the edges.
- Step 4
Heat oil in a pan and fry the samosas until golden brown.
- Step 5
Enjoy your delicious chicken samosas!
Nutrition (per serving)
Nutrition (per serving)
Calories
344.3kcal (17.21%)
Protein
20.8g (41.5%)
Carbs
49.3g (17.91%)
Sugars
5.5g (11%)
Healthy Fat
3.8g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the oil is hot enough before frying to ensure a crispy texture.
You can add spices according to your taste preference.
FAQS
Can I use other meats instead of chicken?
Yes, you can substitute chicken with beef, lamb, or even vegetables for a vegetarian option.
How do I store leftover samosas?
Store leftover samosas in an airtight container in the refrigerator for up to 2 days.
Can I bake these samosas instead of frying?
Yes, you can brush them with oil and bake them in a preheated oven at 180°C until golden brown.
What can I serve with samosas?
Samosas are great with chutneys, sauces, or yogurt for dipping.
How can I make the dough more flavorful?
You can add spices like cumin or ajwain to the dough for extra flavor.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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