Chicken Pulao

Cooking Instructions

1. Step 1

   Heat the oil in a pan.
2. Step 2

   Add bay leaves and jeera, and sauté for a minute.
3. Step 3

   Add sliced onions and cook until they are golden brown.
4. Step 4

   Stir in ginger garlic paste and cook for a couple of minutes.
5. Step 5

   Add chili powder, dhania powder, haldi, garam masala, salt, and pepper. Mix well.
6. Step 6

   Add chopped tomatoes and cook until they soften.
7. Step 7

   Add the chicken and cook until it is fully cooked.
8. Step 8

   Once the chicken is cooked, add rice and water.
9. Step 9

   Cook on high heat until you hear one whistle.
10. Step 10

    Then, reduce the heat and cook on low for 5 minutes.
11. Step 11

    Remove from heat and let it rest for a few minutes before serving.