A flavorful chicken pulao that can also be enjoyed as a curry if you skip the rice.

Chicken Pulao recipe
Prep Time
15min
Cook Time
25min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 bowl)

Main Ingredients

  • oil
    oil
    3tbsp
  • bay leaves
    bay leaves
    2
  • jeera
    jeera
    1tsp
  • medium-sized onions
    medium-sized onions
    3
  • ginger garlic paste
    ginger garlic paste
    2tsp
  • chili powder
    chili powder
    2tsp
  • dhania powder
    dhania powder
    2tsp
  • haldi
    haldi
    1pinch
  • garam masala
    garam masala
    1/2tsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp
  • medium-sized tomatoes
    medium-sized tomatoes
    2
  • chicken
    chicken
    600g
  • rice
    rice
    1 1/2cup
  • water
    water
    2cup

How to make Chicken Pulao

Cooking Instructions

  1. Step 1

    Heat the oil in a pan.

  2. Step 2

    Add bay leaves and jeera, and sauté for a minute.

  3. Step 3

    Add sliced onions and cook until they are golden brown.

  4. Step 4

    Stir in ginger garlic paste and cook for a couple of minutes.

  5. Step 5

    Add chili powder, dhania powder, haldi, garam masala, salt, and pepper. Mix well.

  6. Step 6

    Add chopped tomatoes and cook until they soften.

  7. Step 7

    Add the chicken and cook until it is fully cooked.

  8. Step 8

    Once the chicken is cooked, add rice and water.

  9. Step 9

    Cook on high heat until you hear one whistle.

  10. Step 10

    Then, reduce the heat and cook on low for 5 minutes.

  11. Step 11

    Remove from heat and let it rest for a few minutes before serving.

Nutrition (per serving)

Calories

659.0kcal (32.95%)

Protein

46.3g (92.5%)

Carbs

61.5g (22.36%)

Sugars

0.3g (0.5%)

Healthy Fat

27.5g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spices according to your taste.

  2. For a richer flavor, you can add some fried onions on top before serving.

  3. If you prefer a curry, simply skip the rice and serve the chicken with your choice of bread.

FAQS

  1. Can I use other types of meat instead of chicken?

    Yes, you can substitute chicken with lamb, beef, or even tofu for a vegetarian option.

  2. What type of rice is best for this recipe?

    Basmati rice is recommended for its aroma and texture.

  3. Can I make this dish in a pressure cooker?

    Yes, you can make this dish in a pressure cooker by following the same steps and adjusting the cooking time.

  4. Is this dish spicy?

    The spice level can be adjusted by varying the amount of chili powder used.

  5. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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