Cooking Instructions

1. Step 1

   Heat oil in a pan and add the bay leaves.
2. Step 2

   Add chopped onions and sauté until golden brown.
3. Step 3

   Stir in the ginger garlic paste and cook for a few minutes.
4. Step 4

   Add the chilli powder, salt, dhania powder, garam masala, and chicken masala.
5. Step 5

   Mix well and cook for a minute.
6. Step 6

   Add chopped tomatoes and cook until they soften.
7. Step 7

   Add the chicken pieces and cook until they are fully cooked.
8. Step 8

   Serve hot with rice or bread.