A flavorful chicken curry that is perfect for gatherings and special occasions.

Chicken Curry recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 bowl)

Spices and Aromatics

  • bay Leaf bay leaf
    bay Leaf bay leaf
    2
  • onions onions
    onions onions
    3
  • ginger garlic paste
    ginger garlic paste
    3tsp
  • chilli powder
    chilli powder
    3tsp
  • salt
    salt
    1tsp
  • dhania powder
    dhania powder
    2tsp
  • garam masala
    garam masala
    1tsp
  • chicken masala
    chicken masala
    1tsp
  • medium tomatoes
    medium tomatoes
    3

How to make Chicken Curry

Cooking Instructions

  1. Step 1

    Heat oil in a pan and add the bay leaves.

  2. Step 2

    Add chopped onions and sauté until golden brown.

  3. Step 3

    Stir in the ginger garlic paste and cook for a few minutes.

  4. Step 4

    Add the chilli powder, salt, dhania powder, garam masala, and chicken masala.

  5. Step 5

    Mix well and cook for a minute.

  6. Step 6

    Add chopped tomatoes and cook until they soften.

  7. Step 7

    Add the chicken pieces and cook until they are fully cooked.

  8. Step 8

    Serve hot with rice or bread.

Nutrition (per serving)

Calories

9.0kcal (0.45%)

Protein

0.3g (0.6%)

Carbs

1.9g (0.68%)

Sugars

0.1g (0.26%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, marinate the chicken in spices for a few hours before cooking.

  2. Adjust the level of chilli powder according to your spice preference.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken works well and cooks faster.

  2. What can I serve with chicken curry?

    Chicken curry pairs well with rice, naan, or roti.

  3. Can I make this dish vegetarian?

    Yes, you can substitute chicken with paneer or vegetables.

  4. How can I store leftovers?

    Store in an airtight container in the refrigerator for up to 3 days.

  5. Can I freeze chicken curry?

    Yes, you can freeze it for up to 2 months. Reheat before serving.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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