Chicken Curry

Cooking Instructions

1. Heat oil in a pan and add the bay leaves.

2. Add chopped onions and sauté until golden brown.

3. Stir in the ginger garlic paste and cook for a few minutes.

4. Add the chilli powder, salt, dhania powder, garam masala, and chicken masala.

5. Mix well and cook for a minute.

6. Add chopped tomatoes and cook until they soften.

7. Add the chicken pieces and cook until they are fully cooked.

8. Serve hot with rice or bread.