A flavorful and spicy South Indian chicken dish made using a ready-made curry paste, perfect for a quick and easy meal.
Ingredients
Main Ingredients
- 500gchicken, cut into pieces
- 1cupready-made Chettinad curry paste
- 2tbspoil
- 1cupwater
- 1tspsalt
- 1cupfresh coriander leaves, chopped
Nutrition (per serving)
Calories
395.0kcal (19.75%)
Protein
32.5g (65%)
Carbs
10.0g (3.64%)
Sugars
1.3g (2.5%)
Healthy Fat
15.1g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Chicken Chettinad
Cooking Instructions
Heat oil in a pan over medium heat.
Add the chicken pieces and sauté until they are browned.
Stir in the ready-made Chettinad curry paste and cook for a few minutes.
Add water and salt, then bring the mixture to a boil.
Reduce the heat and let it simmer until the chicken is cooked through.
Garnish with fresh coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
395.0kcal (19.75%)
Protein
32.5g (65%)
Carbs
10.0g (3.64%)
Sugars
1.3g (2.5%)
Healthy Fat
15.1g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add coconut milk to the curry.
Serve with steamed rice or naan for a complete meal.
FAQS
Can I use fresh ingredients instead of ready-made curry paste?
Yes, you can make your own Chettinad curry paste using spices and fresh ingredients.
Is this dish very spicy?
Chettinad cuisine is known for its spiciness, but you can adjust the heat by using less curry paste.
What can I serve with Chicken Chettinad?
It pairs well with rice, naan, or roti.
Can I make this dish in advance?
Yes, you can prepare it ahead of time and reheat it before serving.
Is Chicken Chettinad suitable for meal prep?
Yes, it stores well in the refrigerator and can be reheated for later meals.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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