Chicken Chettinad

Cooking Instructions

1. Step 1

   Heat oil in a pan over medium heat.
2. Step 2

   Add the chicken pieces and sauté until they are browned.
3. Step 3

   Stir in the ready-made Chettinad curry paste and cook for a few minutes.
4. Step 4

   Add water and salt, then bring the mixture to a boil.
5. Step 5

   Reduce the heat and let it simmer until the chicken is cooked through.
6. Step 6

   Garnish with fresh coriander leaves before serving.