Deliciously crispy fries topped with melted cheese, perfect for a snack or side dish.
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Peel and cut the potatoes into thin strips.
Soak the potato strips in water for about 30 minutes to remove excess starch.
Drain and pat the potatoes dry with a towel.
Heat oil in a deep fryer or large pot.
Fry the potatoes in batches until golden and crispy.
Remove the fries and place them on paper towels to drain excess oil.
Preheat the oven to 350°F (175°C).
Place the fries on a baking sheet.
Sprinkle the cheddar and mozzarella cheese over the fries.
Sprinkle paprika on top for added flavor.
Bake in the oven until the cheese is melted and bubbly.
For extra crispy fries, double fry them by frying once, letting them cool, and frying again.
Experiment with different types of cheese for unique flavors.
Can I use frozen fries?
Yes, you can use frozen fries. Just follow the cooking instructions on the package.
What other toppings can I add?
You can add toppings like jalapeños, bacon bits, or sour cream for extra flavor.
How do I store leftover cheesy fries?
Store leftover fries in an airtight container in the refrigerator for up to 2 days.
Can I make this recipe vegan?
Yes, you can use vegan cheese as a substitute for the cheddar and mozzarella.
What type of potatoes are best for fries?
Russet potatoes are ideal for making fries due to their high starch content.
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