A delicious twist on traditional chapatti, infused with cheese for a delightful flavor.
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In a large bowl, combine the whole wheat flour and salt.
Gradually add water to the flour mixture, kneading until a soft dough forms.
Cover the dough with a damp cloth and let it rest for about 10 minutes.
Divide the dough into equal portions and roll each portion into a ball.
On a floured surface, roll out each ball into a thin circle.
Heat a skillet over medium heat and place the rolled chapatti on it.
Cook for a minute until bubbles form, then flip it over.
Sprinkle grated cheese on top and fold the chapatti in half.
Cook until the cheese melts and the chapatti is golden brown on both sides.
For extra flavor, you can add herbs or spices to the dough.
Serve the cheesy chapatti hot with your favorite chutney or dip.
Can I use different types of cheese?
Yes, you can use any cheese of your choice, such as mozzarella or cheddar.
How can I store leftover chapatti?
Store leftover chapatti in an airtight container in the refrigerator for up to 2 days.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat.
Can I make these chapattis gluten-free?
Yes, you can substitute whole wheat flour with a gluten-free flour blend.
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