Cheesy Chapatti

In a large bowl, combine the whole wheat flour and salt.

Gradually add water to the flour mixture, kneading until a soft dough forms.

Cover the dough with a damp cloth and let it rest for about 10 minutes.

Divide the dough into equal portions and roll each portion into a ball.

On a floured surface, roll out each ball into a thin circle.

Heat a skillet over medium heat and place the rolled chapatti on it.

Cook for a minute until bubbles form, then flip it over.

Sprinkle grated cheese on top and fold the chapatti in half.

Cook until the cheese melts and the chapatti is golden brown on both sides.