A delicious Indian flatbread stuffed with cheesy potato filling, perfect for a hearty meal or snack.
Ingredients
For the dough
whole wheat flour2cups
salt1tsp
oil1tbsp
water1cup
For the filling
mashed potatoes2cups
grated cheese1cup- salt1tsp
red chili powder1tsp
cumin powder1tsp
leftover sabzi (optional)1cup
For cooking
ghee or oil4tbsp
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
20.5g (41%)
Carbs
91.5g (33.27%)
Sugars
2.5g (5%)
Healthy Fat
17.6g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Aloo Paratha
Prepare the dough
- Step 1
In a large bowl, mix the whole wheat flour and salt. Add oil and gradually add water to form a soft dough. Knead for a few minutes and let it rest for 15 minutes.
Prepare the filling
- Step 1
In a bowl, combine the mashed potatoes, grated cheese, salt, red chili powder, cumin powder, and leftover sabzi if using. Mix well until combined.
Make the parathas
- Step 1
Divide the dough into equal portions and roll each portion into a ball.
- Step 2
Roll out one ball into a small circle, place a portion of the filling in the center, and fold the edges over to seal it.
- Step 3
Gently roll out the stuffed dough ball into a flat circle.
- Step 4
Heat a skillet over medium heat and cook the paratha on both sides until golden brown, adding ghee or oil as needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
20.5g (41%)
Carbs
91.5g (33.27%)
Sugars
2.5g (5%)
Healthy Fat
17.6g
Unhealthy Fat
10.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can customize the filling with any leftover vegetables or spices you prefer.
Serve hot with yogurt or pickle for an extra flavor boost.
FAQS
Can I use other types of cheese?
Yes, you can use any cheese you like, such as mozzarella or cheddar.
What can I use instead of potatoes?
You can use other vegetables like paneer or mixed vegetables as a filling.
How do I store leftover parathas?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze the parathas?
Yes, you can freeze uncooked parathas between layers of parchment paper for up to a month.
What can I serve with cheesy aloo paratha?
They are great with yogurt, pickles, or a side salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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