Cheesy Aloo Paratha

In a large bowl, mix the whole wheat flour and salt. Add oil and gradually add water to form a soft dough. Knead for a few minutes and let it rest for 15 minutes.

In a bowl, combine the mashed potatoes, grated cheese, salt, red chili powder, cumin powder, and leftover sabzi if using. Mix well until combined.

Divide the dough into equal portions and roll each portion into a ball.

Roll out one ball into a small circle, place a portion of the filling in the center, and fold the edges over to seal it.

Gently roll out the stuffed dough ball into a flat circle.

Heat a skillet over medium heat and cook the paratha on both sides until golden brown, adding ghee or oil as needed.