Bread Roll

Preparation Steps

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.

2. Add warm water and melted butter to the dry ingredients.

3. Mix until a dough forms, then knead for about 10 minutes until smooth.

4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Once risen, punch down the dough and divide it into equal portions.

6. Shape each portion into a roll and place them on a baking tray.

7. Cover the rolls and let them rise again for about 30 minutes.

8. Preheat the oven to 375°F (190°C).

9. Bake the rolls for 15 minutes or until golden brown.

10. Remove from the oven and let cool slightly before serving.