A delicious Indian snack made with bread slices dipped in a spiced batter and fried until golden brown.
Ingredients
For the batter
gram flour1cup
red chili powder1tsp
turmeric powder1tsp
cumin seeds1tsp
asafoetida1pinch
water1cup
For the filling (optional)
mashed potatoes1cup
coriander powder1tsp
green chili, finely chopped1tsp
salt1tsp
Other ingredients
slices bread8
oil for frying2cups
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
12.4g (24.76%)
Carbs
52.5g (19.09%)
Sugars
1.5g (3%)
Healthy Fat
53.1g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
How to make Bread Pakode
Preparation
- Step 1
In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin seeds, asafoetida, and water to make a smooth batter.
- Step 2
If using the filling, mix mashed potatoes with coriander powder, green chili, and salt in a separate bowl.
- Step 3
Cut the bread slices into halves or quarters as desired.
Cooking
- Step 1
Heat oil in a deep frying pan over medium heat.
- Step 2
Dip each bread slice into the batter, ensuring it is well coated.
- Step 3
If using the filling, place a spoonful of the potato mixture between two slices of bread before dipping.
- Step 4
Carefully place the coated bread slices in the hot oil and fry until golden brown on both sides.
- Step 5
Remove from oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
12.4g (24.76%)
Carbs
52.5g (19.09%)
Sugars
1.5g (3%)
Healthy Fat
53.1g
Unhealthy Fat
7.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can skip the filling and just dip the bread slices in the batter for a simpler version.
Ensure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but white or whole wheat bread works best.
How can I make this recipe gluten-free?
You can substitute gram flour with a gluten-free flour blend.
What can I serve with Bread Pakode?
Bread Pakode is best served with green chutney or ketchup.
Can I bake these instead of frying?
Baking is not recommended as it may not achieve the same crispy texture, but you can try it at a high temperature.
How long can I store leftover Bread Pakode?
Leftover Bread Pakode can be stored in an airtight container in the refrigerator for up to 2 days.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia