A delicious and colorful Korean rice dish topped with a variety of vegetables, meat, and a fried egg, served with spicy gochujang sauce.
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Ingredients
Vegetables and Toppings
cooked rice1cup
spinach1cup
carrots, julienned1cup
zucchini, julienned1cup
bean sprouts1cup
garlic, minced2clove
ground beef1lb
eggs fried eggs2
gochujang chilli sauce2tbsp
sesame oil1tbsp
soy sauce1tbsp
sesame seeds1tbsp
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Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
35.9g (71.8%)
Carbs
42.8g (15.56%)
Sugars
6.2g (12.3%)
Healthy Fat
12.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
How to make Bibimbap
Preparation of Ingredients
- Step 1
Cook the rice according to package instructions.
- Step 2
Blanch the spinach in boiling water for a minute, then drain and squeeze out excess water.
- Step 3
Sauté the carrots and zucchini separately in a pan with a little sesame oil until tender.
- Step 4
Sauté the bean sprouts with minced garlic until cooked.
- Step 5
Cook the ground beef in a pan, adding soy sauce and sesame oil for flavor.
Assembling the Bibimbap
- Step 1
In a bowl, place a serving of cooked rice.
- Step 2
Arrange the sautéed vegetables and ground beef on top of the rice.
- Step 3
Add a fried egg on top.
- Step 4
Drizzle with gochujang sauce and sprinkle sesame seeds before serving.
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Nutrition (per serving)
Nutrition (per serving)
Calories
540.0kcal (27%)
Protein
35.9g (71.8%)
Carbs
42.8g (15.56%)
Sugars
6.2g (12.3%)
Healthy Fat
12.5g
Unhealthy Fat
8.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize the vegetables based on your preference.
For a vegetarian version, substitute the beef with tofu or additional vegetables.
Make sure to serve the bibimbap hot for the best flavor.
FAQS
Can I make bibimbap vegetarian?
Yes, you can substitute the meat with tofu or additional vegetables.
What can I use instead of gochujang?
You can use a mix of chili paste and a little sugar as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
Is bibimbap spicy?
It can be spicy depending on the amount of gochujang used; adjust to your taste.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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