A delicious and colorful Korean rice dish topped with a variety of vegetables, meat, and a fried egg, served with spicy gochujang sauce.
Ingredients
Vegetables and Toppings
- 1cupcooked rice
- 1cupspinach
- 1cupcarrots, julienned
- 1cupzucchini, julienned
- 1cupbean sprouts
- 2clovegarlic, minced
- 1lbground beef
- 2eggs fried eggs
- 2tbspgochujang sauce
- 1tbspsesame oil
- 1tbspsoy sauce
- 1tbspsesame seeds
Nutrition (per serving)
Calories
698.5kcal (34.92%)
Protein
42.8g (85.5%)
Carbs
69.8g (25.38%)
Sugars
4.5g (8.9%)
Healthy Fat
14.6g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Bibimbap
Preparation of Ingredients
Cook the rice according to package instructions.
Blanch the spinach in boiling water for a minute, then drain and squeeze out excess water.
Sauté the carrots and zucchini separately in a pan with a little sesame oil until tender.
Sauté the bean sprouts with minced garlic until cooked.
Cook the ground beef in a pan, adding soy sauce and sesame oil for flavor.
Assembling the Bibimbap
In a bowl, place a serving of cooked rice.
Arrange the sautéed vegetables and ground beef on top of the rice.
Add a fried egg on top.
Drizzle with gochujang sauce and sprinkle sesame seeds before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
698.5kcal (34.92%)
Protein
42.8g (85.5%)
Carbs
69.8g (25.38%)
Sugars
4.5g (8.9%)
Healthy Fat
14.6g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize the vegetables based on your preference.
For a vegetarian version, substitute the beef with tofu or additional vegetables.
Make sure to serve the bibimbap hot for the best flavor.
FAQS
Can I make bibimbap vegetarian?
Yes, you can substitute the meat with tofu or additional vegetables.
What can I use instead of gochujang?
You can use a mix of chili paste and a little sugar as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option.
Is bibimbap spicy?
It can be spicy depending on the amount of gochujang used; adjust to your taste.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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