Cook the rice according to package instructions.

Blanch the spinach in boiling water for a minute, then drain and squeeze out excess water.

Sauté the carrots and zucchini separately in a pan with a little sesame oil until tender.

Sauté the bean sprouts with minced garlic until cooked.

Cook the ground beef in a pan, adding soy sauce and sesame oil for flavor.

In a bowl, place a serving of cooked rice.

Arrange the sautéed vegetables and ground beef on top of the rice.

Add a fried egg on top.

Drizzle with gochujang sauce and sprinkle sesame seeds before serving.