Cooking Instructions

1. Step 1

   Heat the vegetable oil in a pan and add the mustard seeds.
2. Step 2

   Once the mustard seeds start to splutter, add the finely chopped onions and sauté until they are browned.
3. Step 3

   Add the ginger garlic paste and pureed tomatoes to the pan, stirring well.
4. Step 4

   Once the mixture is well combined, add the brinjal.
5. Step 5

   Stir-fry the brinjal for about five minutes over medium flame.
6. Step 6

   Add one cup of water and let it cook for 15 minutes.
7. Step 7

   If you prefer more gravy, you can add additional water.