A special dish from Manipur made with Basmati rice instead of traditional sticky rice.

Basmati Rice Cake recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 slice)

Main Ingredients

  • Basmati rice
    Basmati rice
    2cups
  • water
    water
    1cup

How to make Basmati Rice Cake

Preparation

  1. Step 1

    Rinse the Basmati rice thoroughly under cold water until the water runs clear.

  2. Step 2

    Soak the rice in water for at least 30 minutes.

Cooking

  1. Step 1

    Drain the soaked rice and add it to a pot with fresh water.

  2. Step 2

    Bring the water to a boil, then reduce the heat to low and cover the pot.

  3. Step 3

    Cook the rice for about 15-20 minutes or until all the water is absorbed.

  4. Step 4

    Remove from heat and let it sit covered for 5 minutes.

  5. Step 5

    Fluff the rice with a fork and let it cool slightly before shaping it into cakes.

Nutrition (per serving)

Calories

102.0kcal (5.1%)

Protein

2.1g (4.2%)

Carbs

22.6g (8.22%)

Sugars

0.1g (0.1%)

Healthy Fat

0.1g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more authentic flavor, you can add a pinch of salt or spices to the rice while cooking.

  2. If you want a firmer texture, you can reduce the amount of water slightly.

FAQS

  1. Can I use other types of rice?

    While this recipe uses Basmati rice, you can experiment with other types, but the texture may vary.

  2. How can I store leftover rice cakes?

    Store leftover rice cakes in an airtight container in the refrigerator for up to 3 days.

  3. Can I freeze rice cakes?

    Yes, you can freeze rice cakes. Wrap them tightly in plastic wrap and store in a freezer-safe container.

  4. What can I serve with rice cakes?

    Rice cakes can be served with a variety of dips, sauces, or as a side dish with curries.

  5. Is this dish gluten-free?

    Yes, this rice cake recipe is gluten-free as it only contains rice.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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