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Peppered Beef recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

A spicy and flavorful beef dish made with scotch bonnet peppers and tomato paste.

Ingredients

4 Servings
(1 serving = 1 portion)
  • 1lb
    beef
  • 3piece
    scotch bonnet (ata rodo)
  • 1piece
    onion
  • 1tbsp
    ginger
  • 1tsp
    thyme
  • 1tsp
    salt
  • 1tbsp
    beef seasoning
  • 2tbsp
    vegetable oil
  • 2tbsp
    tomato paste
  • 1cup
    water

How to make Peppered Beef

  1. Wash beef and cut into smaller sizes. Season with ginger, salt, seasoning, thyme, onion, and beef seasoning.

  2. Cook the beef until tender. Set aside.

  3. Blend the scotch bonnet and set aside.

  4. In a saucepan, add vegetable oil, blended scotch bonnet, and tomato paste. Fry for 2 minutes.

  5. Add a little seasoning and salt if needed.

  6. Add the cooked beef to the mixture and stir-fry for 3 minutes.

  7. Peppered beef is ready to serve.

Tips & Tricks

  1. Adjust the amount of scotch bonnet to control the spiciness.

  2. Serve with rice or as a side dish.

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Recipe by

Sessy Ikyoosu

(@tastysey83)

Sessy Ikyoosu has an inquisitive mind.I love to take on adventures and discover new things.I love good food.

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