Peppered Beef

Name: Peppered Beef
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Nigerian
Ingredients: 1 lb beef; 3 piece scotch bonnet (ata rodo); 1 piece onion; 1 tbsp ginger; 1 tsp thyme; 1 tsp salt; 1 tbsp beef seasoning; 2 tbsp vegetable oil; 2 tbsp tomato paste; 1 cup water

by Sessy Ikyoosu (@tastysey83)

Prep Time

20min

Cook Time

40min

Total Time

1hr

Nigerian Lunch Dinner Main Course Nut-Free Non-Vegetarian

A spicy and flavorful beef dish made with scotch bonnet peppers and tomato paste.

Ingredients

4 Servings

(1 serving = 1 portion)

1lb
beef
3piece
scotch bonnet (ata rodo)
1piece
onion
1tbsp
ginger
1tsp
thyme
1tsp
salt
1tbsp
beef seasoning
2tbsp
vegetable oil
2tbsp
tomato paste
1cup
water

How to make Peppered Beef

Wash beef and cut into smaller sizes. Season with ginger, salt, seasoning, thyme, onion, and beef seasoning.
Cook the beef until tender. Set aside.
Blend the scotch bonnet and set aside.
In a saucepan, add vegetable oil, blended scotch bonnet, and tomato paste. Fry for 2 minutes.
Add a little seasoning and salt if needed.
Add the cooked beef to the mixture and stir-fry for 3 minutes.
Peppered beef is ready to serve.