Name: Tangra Macher (Catfish) One Pot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 500 g Tangra Fish; 3 piece Onion (chopped); 2 piece Tomato (chopped); 7 piece Green Chilli (slitted); 1 tsp Turmeric Powder; 200 g Mustard Oil; 2 bundle Coriander leaves; 1 dash Salt (as per taste)

Tangra Fish, also known as catfish or Gangetic Mystus, is a delicious carnivorous fish. This quick and tasty recipe can be prepared in just 15 minutes.


Add all the ingredients together with the fish and mix it with your hand for 5 minutes.


Take a kadhai and put the mixture inside it. Cover the kadhai and cook on low heat.


Cook until everything softens, the oil separates completely, and the water released from the ingredients dries completely. Do not add water or sugar.


Tangra Fish, also known as catfish or Gangetic Mystus, is a delicious carnivorous fish. This quick and tasty recipe can be prepared in just 15 minutes.

Tangra Macher (Catfish) One Pot Recipe

Ingredients

How to make Tangra Macher (Catfish) One Pot Recipe

Tips & Tricks

Recipe by

Aromita Goswami

(@tasteofbengal)