Authentic French Fried Chicken
A flavorful and spicy take on fried chicken, marinated with Maggi seasoning and scotch bonnet pepper for an authentic French twist.
Ingredients
Chicken Marinade
chicken4lb
vinegar1/2cup
Maggi seasoning4tbsp
scotch bonnet pepper1sprig
garlic3clove
Coating and Frying
flour1cup
baking powder1tsp
unit egg2
cooking oil2cup
water1/2cup
Nutrition (per serving)
Calories
1240.0kcal (62%)
Protein
120.0g (100%)
Carbs
19.5g (7.09%)
Sugars
0.3g (0.5%)
Healthy Fat
80.0g
Unhealthy Fat
16.0g
% Daily Value based on a 2000 calorie diet
How to make Authentic French Fried Chicken
Preparation
- Step 1
Clean the chicken and cut it into bite-sized pieces. Wash in vinegar and water, then drain.
- Step 2
Cut the garlic and scotch bonnet pepper. Add them along with Maggi seasoning to the chicken. Mix well.
- Step 3
Leave to marinate for a few hours or overnight in the refrigerator. It can also be frozen for a few days.
Coating and Frying
- Step 1
In a bowl, mix flour, a little Maggi seasoning, and baking powder. Set aside.
- Step 2
Heat a frying pan and add oil. Add garlic and scotch bonnet pepper to season and flavor the oil.
- Step 3
Add eggs to the chicken and mix well. Coat each chicken piece in the flour and then add back to the egg mixture.
- Step 4
Once the oil is heated, remove the garlic and pepper pieces. Add chicken to the pan, not too much at once. Fry on low flame for 10-15 minutes on each side until brown.
- Step 5
Place a hand towel in a bowl and remove the fried chicken, placing it in the bowl. Repeat the process with the remaining chicken.
Nutrition (per serving)
Nutrition (per serving)
Calories
1240.0kcal (62%)
Protein
120.0g (100%)
Carbs
19.5g (7.09%)
Sugars
0.3g (0.5%)
Healthy Fat
80.0g
Unhealthy Fat
16.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, let the chicken marinate overnight.
Ensure the oil is hot before adding chicken to prevent it from becoming greasy.
Do not overcrowd the pan to ensure even cooking.
FAQS
Can I use a different type of pepper?
Yes, you can substitute scotch bonnet pepper with another type of chili pepper, but it may alter the flavor slightly.
How long can I marinate the chicken?
You can marinate the chicken for a few hours or overnight for more intense flavor.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 375°F (190°C) until cooked through, but it will not have the same crispy texture.
What sides go well with this dish?
This fried chicken pairs well with fries, rice and peas, mashed potatoes, or bread.
Can I use a different seasoning instead of Maggi?
Yes, you can use other seasonings like soy sauce or chicken bouillon, but it will change the flavor profile.
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Tasheika Powell
(@tasheika)
Just a girl who loves to cook and try new things. Also a designer and entrepreneur and also does projects for school children. Just a girl who loves to cook and try new things. Also a designer and entrepreneur and also does projects for school children. ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia