A flavorful and spicy take on fried chicken, marinated with Maggi seasoning and scotch bonnet pepper for an authentic French twist.
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Clean the chicken and cut it into bite-sized pieces. Wash in vinegar and water, then drain.
Cut the garlic and scotch bonnet pepper. Add them along with Maggi seasoning to the chicken. Mix well.
Leave to marinate for a few hours or overnight in the refrigerator. It can also be frozen for a few days.
In a bowl, mix flour, a little Maggi seasoning, and baking powder. Set aside.
Heat a frying pan and add oil. Add garlic and scotch bonnet pepper to season and flavor the oil.
Add eggs to the chicken and mix well. Coat each chicken piece in the flour and then add back to the egg mixture.
Once the oil is heated, remove the garlic and pepper pieces. Add chicken to the pan, not too much at once. Fry on low flame for 10-15 minutes on each side until brown.
Place a hand towel in a bowl and remove the fried chicken, placing it in the bowl. Repeat the process with the remaining chicken.
For extra flavor, let the chicken marinate overnight.
Ensure the oil is hot before adding chicken to prevent it from becoming greasy.
Do not overcrowd the pan to ensure even cooking.
Can I use a different type of pepper?
Yes, you can substitute scotch bonnet pepper with another type of chili pepper, but it may alter the flavor slightly.
How long can I marinate the chicken?
You can marinate the chicken for a few hours or overnight for more intense flavor.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 375°F (190°C) until cooked through, but it will not have the same crispy texture.
What sides go well with this dish?
This fried chicken pairs well with fries, rice and peas, mashed potatoes, or bread.
Can I use a different seasoning instead of Maggi?
Yes, you can use other seasonings like soy sauce or chicken bouillon, but it will change the flavor profile.
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