Sesame Seeds Gazelle Horns with Rainbow Sprinkles
Delicious crescent-shaped pastries made with ground almonds, sesame seeds, and a hint of orange blossom water, topped with colorful rainbow sprinkles.
Ingredients
Main Ingredients
- 150gsesame seeds
- 250gground almond
- 120gcaster sugar
- 2tbsporange blossom water
- 40gunsalted butter
- 1/4tspsalt
- 1/4pinchground cinnamon
- 2tbsprainbow sugar sprinkles
- 2egg whites egg whites
Nutrition (per serving)
Calories
124.3kcal (6.21%)
Protein
3.1g (6.14%)
Carbs
9.9g (3.61%)
Sugars
8.6g (17.14%)
Healthy Fat
6.9g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
How to make Sesame Seeds Gazelle Horns with Rainbow Sprinkles
Preparation
Preheat the oven to 200°C (180°C fan), Gas Mark 6.
Spread the sesame seeds out on a baking tray and roast for 7 to 10 minutes or until golden, stirring halfway through to ensure even roasting.
Remove from the oven, transfer the sesame seeds to a shallow bowl, and leave to cool. Keep the oven on at the same temperature.
Making the Dough
In a mixing bowl, use your hands to combine the ground almonds and softened butter until the butter is evenly distributed.
Add the caster sugar, orange blossom water, salt, and ground cinnamon to the mixture and mix until you have a moist paste.
Fold in the rainbow sugar sprinkles, ensuring they are evenly distributed.
Divide the paste into 14 equal portions and shape each into a cylinder approximately 5 cm long.
Shaping and Baking
Line a baking sheet with baking paper.
Dip each almond paste cylinder into the egg whites, then coat in the roasted sesame seeds.
Mould each sesame-coated cylinder into a crescent shape and place them on the lined baking sheet.
Bake the gazelle horns for 10 to 12 minutes or until golden.
Remove from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
124.3kcal (6.21%)
Protein
3.1g (6.14%)
Carbs
9.9g (3.61%)
Sugars
8.6g (17.14%)
Healthy Fat
6.9g
Unhealthy Fat
2.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir the sesame seeds while roasting to achieve an even golden color.
If the dough is too sticky, you can refrigerate it for a short time to make it easier to shape.
FAQS
How do I store leftover sesame seeds gazelle horns?
To store leftover sesame seeds gazelle horns, place them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, consider freezing them in a freezer-safe container for up to three months.
Can I make sesame seeds gazelle horns gluten-free?
Yes, you can make sesame seeds gazelle horns gluten-free by ensuring that the ground almonds you use are certified gluten-free. This recipe is naturally gluten-free since it doesn't contain any wheat flour.
What can I substitute for orange blossom water in this recipe?
If you don't have orange blossom water, you can substitute it with a similar floral flavor like rose water or simply use vanilla extract for a different but delicious taste. Adjust the quantity to your preference, as these flavors can vary in intensity.
What are some good pairings for sesame seeds gazelle horns?
Sesame seeds gazelle horns pair wonderfully with a cup of tea or coffee. They also complement a light dessert wine or a refreshing mint tea, making them a perfect treat for afternoon gatherings or special occasions.
How can I ensure my gazelle horns are perfectly shaped?
To ensure your gazelle horns are perfectly shaped, make sure to divide the almond paste evenly into 14 portions and roll each into a smooth cylinder. When molding them into crescents, gently curve the ends to create a nice shape, and be careful not to apply too much pressure to avoid flattening them.
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