Thanksgiving

Thanksgiving is a long, generous meal with a clear shape: a roast bird at the center, a parade of sides, and pies waiting in the wings. Whether you're hosting your first Friendsgiving in Bengaluru or cooking a full spread in the States, this collection is here to help you plan a table that feels celebratory without sending you into a spiral the night before.

What you'll find here

Recipes are organized around how the day actually flows — appetizers and charcuterie to graze on, the main turkey (or a vegetarian centerpiece), the supporting sides, and the desserts that close it out. Expect:

• Roast turkeys, herbed and brined, plus a few smaller-bird and stovetop alternatives
• Classic sides: stuffing, mashed potatoes, green beans, roasted carrots, mac and cheese
• Vegetarian and gluten-free options so the table works for everyone
• Pies and desserts — apple, pumpkin, pecan, sweet potato
• Smart ideas for the leftovers, because that's half the fun

When to reach for these recipes

Late November is the obvious moment, but this collection earns its keep beyond the holiday itself. Pull from it for any cozy autumn dinner party, a Friendsgiving with friends, or whenever you want a comforting, harvest-leaning meal. Many of the sides and desserts hold up beautifully for fall cooking through the season.

Tips for planning the day

Make-ahead is your best friend. Cranberry sauce, pie dough, and stuffing bases can all be prepped a day or two early so the oven isn't a bottleneck. If you want more menu ideas for hosting a crowd, the dinner party collection pairs nicely.