Molasses Oat Carrot Cake recipe

Molasses Oat Carrot Cake

by Adetutu Akintomide (@sweetroyal)
Prep Time
Cook Time
1hr 15min
Total Time
1hr 45min

A rich and moist carrot cake made with molasses, honey, and a blend of oat and sorghum flours. Perfect for a hearty dessert or snack.


28 Servings
(1 serving = 1 slice)
  • 5cups
  • 1cup
  • 28piece
  • 1500g
    oat flour
  • 550g
    sorghum flour
  • 8cups
    shredded carrot
  • 2cups
    extra virgin olive oil
  • 2tbsp
  • 2tbsp
    baking soda
  • 500g
    chopped almonds
  • 800g

How to make Molasses Oat Carrot Cake

  1. Preheat the oven to 160°C.

  2. In a bowl, mix all liquid ingredients: molasses, honey, eggs, and oil.

  3. Add shredded carrot, raisins, and chopped almonds to the liquid mixture.

  4. In another bowl, combine oat flour, sorghum flour, cinnamon, and baking soda.

  5. Gradually add the dry ingredients to the liquid mixture until well combined.

  6. Pour the batter into lined baking pans. This recipe fills 6 to 7 size 6 baking pans.

  7. Bake for 1 hour and 15 minutes.

Tips & Tricks

  1. To get a very well moist cake, batter should be light, not thick.

  2. The cake can be kept in the freezer for at least 3 months. Ensure it is well wrapped and away from water or any liquid


Recipe by

Adetutu Akintomide


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