Molasses Oat Carrot Cake
by Adetutu Akintomide (@sweetroyal)A rich and moist carrot cake made with molasses, honey, and a blend of oat and sorghum flours. Perfect for a hearty dessert or snack.
Ingredients
- 5cupsmolasses
- 1cuphoney
- 28pieceeggs
- 1500goat flour
- 550gsorghum flour
- 8cupsshredded carrot
- 2cupsextra virgin olive oil
- 2tbspcinnamon
- 2tbspbaking soda
- 500gchopped almonds
- 800graisins
How to make Molasses Oat Carrot Cake
Preheat the oven to 160°C.
In a bowl, mix all liquid ingredients: molasses, honey, eggs, and oil.
Add shredded carrot, raisins, and chopped almonds to the liquid mixture.
In another bowl, combine oat flour, sorghum flour, cinnamon, and baking soda.
Gradually add the dry ingredients to the liquid mixture until well combined.
Pour the batter into lined baking pans. This recipe fills 6 to 7 size 6 baking pans.
Bake for 1 hour and 15 minutes.
Tips & Tricks
To get a very well moist cake, batter should be light, not thick.
The cake can be kept in the freezer for at least 3 months. Ensure it is well wrapped and away from water or any liquid
Recipe by
Adetutu Akintomide
(@sweetroyal)
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