A rich and moist cake made with molasses, honey, shredded carrots, and a blend of oat and sorghum flours.
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In a bowl, mix all liquid ingredients: molasses, honey, eggs, and oil.
Add shredded carrot, raisins, and chopped almonds to the liquid mixture.
In another bowl, combine oat flour, sorghum flour, cinnamon, and baking soda.
Gradually add the dry ingredients to the liquid mixture until well combined.
Pour the batter into lined baking pans. You can use 6 to 7 pans of size 6.
Preheat the oven to 160°C.
Bake for 1 hour and 15 minutes.
The batter should be light, not thick.
The cake can be kept in the freezer for at least 3 months. Ensure it is well wrapped and water cannot touch it.
What is the best way to store leftover molasses and oat carrot cake?
To store leftover molasses and oat carrot cake, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days or refrigerate it for up to a week. For longer storage, consider freezing individual slices in an airtight container for up to 3 months.
Can I substitute the oat flour in the molasses and oat carrot cake recipe?
Yes, you can substitute oat flour with almond flour or a gluten-free all-purpose flour blend if you need a gluten-free option. Keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients accordingly.
Is this molasses and oat carrot cake suitable for a vegan diet?
This recipe is not vegan due to the use of eggs and honey. However, you can make it vegan by replacing the eggs with flaxseed meal or applesauce and using a plant-based sweetener instead of honey. This will maintain the cake's moisture and flavor.
What are some good pairing suggestions for serving molasses and oat carrot cake?
Molasses and oat carrot cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a side of fresh fruit or a drizzle of cream cheese frosting for an extra touch of sweetness.
How can I tell when the molasses and oat carrot cake is done baking?
To check if your molasses and oat carrot cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
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