Delicious and fluffy cream scones perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 12cupsflour
- 1 1/2cupssugar
- 6tbspbaking powder
Wet Ingredients
- 500gbutter
- 4egg eggs
- 2cupsfull cream milk
Egg Wash
- 1egg egg
- 1tbspmilk
Nutrition (per serving)
Calories
444.3kcal (22.21%)
Protein
5.3g (10.58%)
Carbs
48.4g (17.58%)
Sugars
12.5g (25.02%)
Healthy Fat
7.6g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
How to make Cream Scones
Prepare the Dough
Preheat the oven to 180 degrees Celsius.
In a separate bowl, mix together the flour, sugar, and baking powder.
Add the room temperature butter to the dry ingredients and mix until well combined.
Add the eggs and mix in the full cream milk until a thick dough forms.
Shape and Bake
Separate the dough into small round shapes.
Line a baking pan with parchment paper and place the dough rounds on it.
Brush the tops with the egg wash made from one egg and a bit of milk.
Bake in the preheated oven for 15 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
444.3kcal (22.21%)
Protein
5.3g (10.58%)
Carbs
48.4g (17.58%)
Sugars
12.5g (25.02%)
Healthy Fat
7.6g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
If you don't have full cream milk, regular milk can be used as a substitute.
FAQS
Can I use a different type of milk?
Yes, regular milk can be used if full cream milk is not available.
How do I know when the scones are done?
The scones are done when they are golden brown on top.
Can I freeze the scones?
Yes, you can freeze the scones after they have cooled completely.
What can I serve with cream scones?
Cream scones can be served with jam, clotted cream, or butter.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days.
Loading reviews...
@sweetland
I'm a international and local chef, cooking and baking is my passion I'm a international and local chef, cooking and baking is my passion ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia