Delicious and fluffy cream scones perfect for breakfast or brunch.
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Ingredients
Dry Ingredients
flour12cups
sugar1 1/2cups
baking powder6tbsp
Wet Ingredients
butter500g
egg eggs4
full cream milk2cups
Egg Wash
- egg egg1
- milk1tbsp
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Nutrition (per serving)
Calories
444.3kcal (22.21%)
Protein
5.3g (10.58%)
Carbs
48.4g (17.58%)
Sugars
12.5g (25.02%)
Healthy Fat
7.6g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
How to make Cream Scones
Prepare the Dough
- Step 1
Preheat the oven to 180 degrees Celsius.
- Step 2
In a separate bowl, mix together the flour, sugar, and baking powder.
- Step 3
Add the room temperature butter to the dry ingredients and mix until well combined.
- Step 4
Add the eggs and mix in the full cream milk until a thick dough forms.
Shape and Bake
- Step 1
Separate the dough into small round shapes.
- Step 2
Line a baking pan with parchment paper and place the dough rounds on it.
- Step 3
Brush the tops with the egg wash made from one egg and a bit of milk.
- Step 4
Bake in the preheated oven for 15 minutes or until golden brown.
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Nutrition (per serving)
Nutrition (per serving)
Calories
444.3kcal (22.21%)
Protein
5.3g (10.58%)
Carbs
48.4g (17.58%)
Sugars
12.5g (25.02%)
Healthy Fat
7.6g
Unhealthy Fat
15.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier mixing.
If you don't have full cream milk, regular milk can be used as a substitute.
FAQS
Can I use a different type of milk?
Yes, regular milk can be used if full cream milk is not available.
How do I know when the scones are done?
The scones are done when they are golden brown on top.
Can I freeze the scones?
Yes, you can freeze the scones after they have cooled completely.
What can I serve with cream scones?
Cream scones can be served with jam, clotted cream, or butter.
How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days.
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