Cream Scones

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@sweetland

Delicious and fluffy cream scones perfect for breakfast or brunch.

Cream Scones recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

24 Servings
(1 serving = one scone)

Dry Ingredients

  • flour
    flour
    12cups
  • sugar
    sugar
    1 1/2cups
  • baking powder
    baking powder
    6tbsp

Wet Ingredients

  • butter
    butter
    500g
  • egg eggs
    egg eggs
    4
  • full cream milk
    full cream milk
    2cups

Egg Wash

  • egg egg
    egg egg
    1
  • milk
    milk
    1tbsp

How to make Cream Scones

Prepare the Dough

  1. Step 1

    Preheat the oven to 180 degrees Celsius.

  2. Step 2

    In a separate bowl, mix together the flour, sugar, and baking powder.

  3. Step 3

    Add the room temperature butter to the dry ingredients and mix until well combined.

  4. Step 4

    Add the eggs and mix in the full cream milk until a thick dough forms.

Shape and Bake

  1. Step 1

    Separate the dough into small round shapes.

  2. Step 2

    Line a baking pan with parchment paper and place the dough rounds on it.

  3. Step 3

    Brush the tops with the egg wash made from one egg and a bit of milk.

  4. Step 4

    Bake in the preheated oven for 15 minutes or until golden brown.

Nutrition (per serving)

Calories

444.3kcal (22.21%)

Protein

5.3g (10.58%)

Carbs

48.4g (17.58%)

Sugars

12.5g (25.02%)

Healthy Fat

7.6g

Unhealthy Fat

15.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butter is at room temperature for easier mixing.

  2. If you don't have full cream milk, regular milk can be used as a substitute.

FAQS

  1. Can I use a different type of milk?

    Yes, regular milk can be used if full cream milk is not available.

  2. How do I know when the scones are done?

    The scones are done when they are golden brown on top.

  3. Can I freeze the scones?

    Yes, you can freeze the scones after they have cooled completely.

  4. What can I serve with cream scones?

    Cream scones can be served with jam, clotted cream, or butter.

  5. How should I store leftover scones?

    Store leftover scones in an airtight container at room temperature for up to 2 days.

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sweetland's profile picture

@sweetland

I'm a international and local chef, cooking and baking is my passion ...

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