Fried Yam with Tomato and Pepper Sauce

To make fried yam with tomato and pepper sauce, start by peeling and cutting the yam into small pieces. Wash the yam and soak it in salted water for a while. Drain the yam and fry it in batches until golden brown. For the sauce, sauté chopped onions, fresh tomatoes, and peppers in a little oil, then add ground ginger, curry powder, and seasoning. Stir in chopped scent leaf before serving the sauce over the fried yam.

Fried yam with tomato and pepper sauce is naturally gluten-free and can be suitable for vegetarian and vegan diets, depending on the type of oil used. If you want to make it healthier, consider baking the yam instead of frying. Always check the ingredients in the seasoning cubes to ensure they meet your dietary needs.

Yes, you can substitute ingredients in the fried yam recipe. For instance, if you don't have fresh tomatoes, you can use canned tomatoes. You can also replace the scent leaf with basil or parsley for a different flavor. If you prefer a milder sauce, you can reduce the number of peppers or use bell peppers only.

To store leftover fried yam and tomato sauce, let them cool completely before placing them in airtight containers. The fried yam can be stored in the refrigerator for up to 2 days, while the sauce can last for about 3-4 days. Reheat the sauce on the stove and enjoy the yam cold or re-fried for a crispy texture.

Fried yam with tomato and pepper sauce pairs well with chilled soft drinks, hot tea, or traditional Nigerian dishes like pap or custard. You can also serve it with grilled chicken or fish for a more filling meal. Enjoy it on its own for a delicious snack!