Red chilli garlic and lemon chutney
by Sumita Kakkar (@sumitakakkar)Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and lemon provides the zest.
This chutney is like a supercharged version of regular hot sauce - it's not for the faint-hearted, but for those who want to live life on the spicy side. Just be warned, one taste of this chutney and you'll be hooked for life.
Ingredients
- 250gLarge fresh red chillies
- 250gShelled Garlic cloves
- 250gJuice of fresh lemons
- 2tspSalt
Method
Chop the chillies, shell the garlic and squeeze out the lemon juice
Mix all the ingredients together add salt and grind to a fine paste.
Your Chutney is ready. Bottle it into a glass bottle and refrigerate.
Tips & Tricks
Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.
Sumita Kakkar
(@sumitakakkar)
Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary ... Read More
