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Red chilli garlic and lemon chutney recipe

Red chilli garlic and lemon chutney

by Sumita Kakkar (@sumitakakkar)
5.0
From 1 rating
Prep Time
20min
Cook Time
Total Time
20min
IndianSideSpice BlendVegetarianVeganDairy-FreeGluten-Free

Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and...

Ingredients

20 Servings
  • 250g
    Large fresh red chillies
  • 250g
    Shelled Garlic cloves
  • 250g
    Juice of fresh lemons
  • 2tsp
    Salt

How to make Red chilli garlic and lemon chutney

  1. Chop the chillies, shell the garlic and squeeze out the lemon juice

    Step 1.1: Chop the chillies, shell the garlic and squeeze out the lemon juice

  2. Mix all the ingredients together add salt and grind to a fine paste.

    Step 1.1: Mix all the ingredients together add salt and grind to a fine paste

  3. Your Chutney is ready. Bottle it into a glass bottle and refrigerate.

Tips & Tricks

  1. Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.

Reviews

5.0
From 1 rating
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olivia37

sumitakakkar's profile picture

Recipe by

Sumita Kakkar

(@sumitakakkar)

Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my...

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