Red chilli garlic and lemon chutney

by Sumita Kakkar (@sumitakakkar)
Prep Time
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IndianSideSpice BlendVegetarianVeganDairy-FreeGluten-Free

Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and lemon provides the zest.

This chutney is like a supercharged version of regular hot sauce - it's not for the faint-hearted, but for those who want to live life on the spicy side. Just be warned, one taste of this chutney and you'll be hooked for life.


20 Servings
  • 250g
    Large fresh red chillies
  • 250g
    Shelled Garlic cloves
  • 250g
    Juice of fresh lemons
  • 2tsp


  1. Chop the chillies, shell the garlic and squeeze out the lemon juice

  2. Mix all the ingredients together add salt and grind to a fine paste.

  3. Your Chutney is ready. Bottle it into a glass bottle and refrigerate.

Tips & Tricks

  1. Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.

Sumita Kakkar
Recipe by

Sumita Kakkar


Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary ... Read More