Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and lemon provides the zest.
This chutney is like a supercharged version of regular hot sauce - it's not for the faint-hearted, but for those who want...
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Chop the chillies, shell the garlic and squeeze out the lemon juice
Mix all the ingredients together add salt and grind to a fine paste.
Your Chutney is ready. Bottle it into a glass bottle and refrigerate.
Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.
How do I make red chilli garlic and lemon chutney from scratch?
To make red chilli garlic and lemon chutney, start by chopping 250 g of large fresh red chillies and shelling 250 g of garlic cloves. Squeeze out the juice from fresh lemons to get 250 g of lemon juice. Mix all the ingredients together with 2 teaspoons of salt, then grind them into a fine paste. Once blended, bottle the chutney in a glass container and refrigerate it for later use.
Is red chilli garlic and lemon chutney suitable for vegan diets?
Yes, red chilli garlic and lemon chutney is completely vegan-friendly! It contains only plant-based ingredients: red chillies, garlic, lemon juice, and salt, making it a perfect condiment for those following a vegan diet.
What can I substitute for fresh red chillies in this chutney recipe?
If you can't find fresh red chillies, you can substitute them with dried red chillies or even red pepper flakes. Keep in mind that dried chillies may be spicier, so adjust the quantity according to your heat preference. You could also use jalapeños for a milder version.
How should I store red chilli garlic and lemon chutney for maximum freshness?
To store red chilli garlic and lemon chutney, transfer it into a clean glass bottle or jar and seal it tightly. Keep it refrigerated, where it can last for up to 2-3 weeks. Always use a clean spoon to scoop out the chutney to avoid contamination.
What dishes pair well with red chilli garlic and lemon chutney?
Red chilli garlic and lemon chutney pairs wonderfully with a variety of dishes! It can enhance the flavor of grilled meats, roasted vegetables, or even be used as a spicy dip for snacks like samosas and pakoras. You can also drizzle it over rice or use it as a zesty spread in sandwiches.
Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary journey with you, from the tried and true classic recipes to the bold and innovative dishes I create in my kitchen. Through my writing and photography, I aim to transport you to my kitchen and bring a taste of the world to your table. Whether you're a seasoned home cook or just starting, I hope my recipes inspire you to get creative in the kitchen and cook a delicious meal today!
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