Red chilli garlic and lemon chutney
Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and...
Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and lemon provides the zest.
This chutney is like a supercharged version of regular hot sauce - it's not for the faint-hearted, but for those who want to live life on the spicy side. Just be warned, one taste of this chutney and you'll be hooked for life.
Ingredients
- 250gLarge fresh red chillies
- 250gShelled Garlic cloves
- 250gJuice of fresh lemons
- 2tspSalt
How to make Red chilli garlic and lemon chutney
Chop the chillies, shell the garlic and squeeze out the lemon juice
Mix all the ingredients together add salt and grind to a fine paste.
Your Chutney is ready. Bottle it into a glass bottle and refrigerate.
Tips & Tricks
Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.
FAQS
Can I adjust the spiciness of the chutney?
Yes, you can adjust the spiciness by using fewer red chillies or by opting for milder varieties. You can also add more garlic or lemon juice to balance the heat.
How long can I store the red chilli garlic and lemon chutney?
When stored in a sealed glass bottle in the refrigerator, the chutney can last for up to 2-3 weeks. Make sure to use a clean spoon each time to avoid contamination.
What dishes can I pair this chutney with?
This chutney pairs well with grilled meats, sandwiches, tacos, or as a dipping sauce for snacks like samosas and pakoras. It can also be used to spice up salads or rice dishes.
Is there a substitute for fresh lemons in this recipe?
If fresh lemons are not available, you can use bottled lemon juice, but fresh lemons will provide a brighter flavor. Adjust the quantity to taste.
Can I make this chutney in larger batches?
Absolutely! You can double or triple the recipe as needed. Just ensure you have enough storage containers and adjust the seasoning to taste.
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Sumita Kakkar
(@sumitakakkar)
Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary journey with you, from the tried and true classic recipes to the bold and innovative dishes I create in my kitchen. Through my writing and photography, I aim to transport you to my kitchen and bring a taste of the world to your table. Whether you're a seasoned home cook or just starting, I hope my recipes inspire you to get creative in the kitchen and cook a delicious meal today! Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my...
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