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Red chilli garlic and lemon chutney recipe

Red chilli garlic and lemon chutney

by Sumita Kakkar (@sumitakakkar)
5.0
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From 1 rating
Prep Time
20min
Cook Time
Total Time
20min
IndianSideSpice BlendVegetarianVeganDairy-FreeGluten-Free

Red chilli garlic and lemon chutney - the ultimate three musketeers of the condiment world. This zesty trio will hit you with a one-two-three punch of heat, flavor, and tanginess. It's like a dance party in your mouth, where the red chillies bring the heat, garlic adds the attitude, and lemon provides the zest.

This chutney is like a supercharged version of regular hot sauce - it's not for the faint-hearted, but for those who want to live life on the spicy side. Just be warned, one taste of this chutney and you'll be hooked for life.

Ingredients

20 Servings
  • 250g
    Large fresh red chillies
  • 250g
    Shelled Garlic cloves
  • 250g
    Juice of fresh lemons
  • 2tsp
    Salt

Method

  1. Chop the chillies, shell the garlic and squeeze out the lemon juice

    Step 1.1: Chop the chillies, shell the garlic and squeeze out the lemon juice
  2. Mix all the ingredients together add salt and grind to a fine paste.

    Step 1.1: Mix all the ingredients together add salt and grind to a fine paste
  3. Your Chutney is ready. Bottle it into a glass bottle and refrigerate.

Tips & Tricks

  1. Always refrigerate . Do not leave it outside, it may spoil. It tastes very well with Indian and Asian cuisines. You can try it with Continental or Mexican food to add spice.

Reviews

5.0
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From 1 rating
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olivia37

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sumitakakkar's profile picture
Recipe by

Sumita Kakkar

(@sumitakakkar)

Hi! My Name is Sumita. I am a passionate food enthusiast who loves experimenting with new ingredients and flavours. My goal is to share my culinary ... Read More

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