A delightful and nutritious winter treat made with a variety of healthy ingredients, perfect for keeping warm during the cold months.
Ingredients
Main Ingredients
- 1 1/2cupFlaxseed
- 1cupSesame seed
- 1cupCashew
- 1cupAlmond
- 1cupRaisins
- 1 1/2cupMakhana
- 1/2cupDesiccated Coconut
- 100gGond
- 1 1/2cupWheat flour/Singhara atta
- 400gJaggery
- 300gGhee
- 1/2cupGinger powder
- 1/4cupBlack pepper powder
How to make Winter Special Laddoo
Preparation Steps
In a large pan, heat the ghee on medium heat.
Add the wheat flour or singhara atta and roast it until it turns golden brown.
In a separate bowl, mix together the flaxseed, sesame seed, cashew, almond, raisins, makhana, desiccated coconut, gond, ginger powder, and black pepper powder.
Once the flour is roasted, add the jaggery and stir until it melts completely.
Combine the melted jaggery with the mixed dry ingredients.
Allow the mixture to cool slightly, then shape it into small laddoos.
Let the laddoos cool completely before storing them in an airtight container.
Tips & Tricks
Ensure that the ghee is not too hot when adding the flour to avoid burning.
You can adjust the sweetness by varying the amount of jaggery used.
These laddoos can be stored for several weeks if kept in a cool, dry place.
FAQS
How do I make Winter Special Laddoo step by step?
To make Winter Special Laddoo, start by heating ghee in a large pan over medium heat. Add wheat flour or singhara atta and roast it until golden brown. In a separate bowl, mix flaxseed, sesame seed, cashew, almond, raisins, makhana, desiccated coconut, gond, ginger powder, and black pepper powder. Once the flour is roasted, add jaggery and stir until melted. Combine the melted jaggery with the dry ingredients, allow it to cool slightly, and then shape into small laddoos. Let them cool completely before storing.
Are Winter Special Laddoos suitable for a gluten-free diet?
Yes, Winter Special Laddoos can be made gluten-free by using singhara atta (water chestnut flour) instead of wheat flour. This makes them a great option for those who are gluten intolerant or following a gluten-free diet.
What can I substitute for jaggery in Winter Special Laddoo?
If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar. Keep in mind that the flavor may vary slightly, but these alternatives will still provide the necessary sweetness for the laddoos.
How should I store Winter Special Laddoos to keep them fresh?
To keep Winter Special Laddoos fresh, store them in an airtight container at room temperature. They can last for up to two weeks. For longer storage, you can refrigerate them, which may extend their shelf life by a few weeks.
What are some good pairings for Winter Special Laddoos?
Winter Special Laddoos pair wonderfully with a warm cup of chai or milk. They can also be enjoyed as a nutritious snack after a workout or as a sweet treat during festive occasions, making them a versatile addition to your winter menu.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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