Vrat Wale Sabudana Dumplings

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Suman Yadav (@sumansauthenticrecipe)

Delicious dumplings made from soaked sabudana and potatoes, perfect for fasting.

Prep Time
5min
Cook Time
12min
Total Time
17min
Vrat Wale Sabudana Dumplings recipe

Ingredients

4 Servings
(1 serving = 2 dumplings)

Dumplings

  • 1cup
    sabudana
  • 4
    boiled potatoes (mashed)
  • 1/2cup
    roasted peanut powder
  • 1cup
    coriander leaves (chopped)
  • 2
    green chilies (chopped)
  • 1/4tsp
    black pepper
  • 1dash
    rock salt

How to make Vrat Wale Sabudana Dumplings

Preparation

  1. Soak sabudana for 4-5 hours, then drain.

  2. Mix soaked sabudana, mashed boiled potatoes, roasted peanut powder, chopped coriander leaves, chopped green chilies, black pepper, and rock salt in a bowl.

  3. Shape the mixture into small dumplings.

Cooking

  1. Steam the dumplings for 10-12 minutes or air-fry until golden.

  2. Serve hot with vrat wali green chutney.

Nutrition (per serving)

Calories

181.5kcal (9.07%)

Protein

6.3g (12.5%)

Carbs

20.8g (7.55%)

Sugars

1.0g (2%)

Healthy Fat

7.5g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Add salt to the sabudana dough for better results.

FAQS

  1. Can I use other ingredients instead of potatoes?

    Yes, you can experiment with other vegetables, but potatoes provide a good binding texture.

  2. How can I make these dumplings spicier?

    You can add more green chilies or some red chili powder to the mixture.

  3. Can I prepare these dumplings in advance?

    Yes, you can prepare the mixture and shape the dumplings in advance, then steam or air-fry them just before serving.

  4. What can I serve with these dumplings?

    They are best served with vrat wali green chutney or any other chutney of your choice.

  5. Are these dumplings gluten-free?

    Yes, these dumplings are gluten-free, making them suitable for those with gluten intolerance.

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Suman Yadav

(@sumansauthenticrecipe)

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