A spicy and tangy tomato chutney that is perfect for enhancing your meals.
Ingredients
Chutney Ingredients
- 5Tomatoes
- 10cloveGarlic
- 2tbspMustard Oil
- 1big size Onion
- 1tspRed Chilli
- 1Green Chilli
- 1tspLemon Juice
- 1/2cupCoriander Leaves
Nutrition (per serving)
Calories
30.0kcal (1.5%)
Protein
0.8g (1.5%)
Carbs
3.0g (1.09%)
Sugars
0.5g (1%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Viral Tomato Chutney
Preparation Steps
Chop the tomatoes, onion, and green chilli finely.
In a pan, heat mustard oil over medium heat.
Add the chopped onions and sauté until they become translucent.
Add the garlic and sauté for a minute until fragrant.
Add the chopped tomatoes, red chilli, and salt to taste.
Cook until the tomatoes are soft and the mixture thickens.
Stir in the lemon juice and chopped coriander leaves.
Remove from heat and let it cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
30.0kcal (1.5%)
Protein
0.8g (1.5%)
Carbs
3.0g (1.09%)
Sugars
0.5g (1%)
Healthy Fat
3.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the spice level by adding more or fewer green chillies.
This chutney can be stored in an airtight container in the refrigerator for up to a week.
FAQS
How do I store homemade tomato chutney for maximum freshness?
To store your homemade tomato chutney, let it cool completely and transfer it to an airtight container. It can be kept in the refrigerator for up to a week. For longer storage, consider freezing it in small portions, which can last for up to three months.
What are some good dishes to pair with spicy tomato chutney?
Spicy tomato chutney pairs wonderfully with a variety of dishes. You can serve it alongside grilled meats, as a condiment for sandwiches, or as a dip for snacks like samosas and pakoras. It also complements rice dishes and can enhance the flavor of curries.
Can I make tomato chutney vegan-friendly?
Yes, this tomato chutney recipe is already vegan as it does not include any animal products. The use of mustard oil and fresh vegetables makes it a great option for those following a vegan diet.
What can I substitute for mustard oil in this tomato chutney recipe?
If you don't have mustard oil, you can substitute it with vegetable oil, olive oil, or sesame oil. Each will impart a slightly different flavor, but they will still work well in the chutney.
How can I adjust the spiciness of the tomato chutney?
To adjust the spiciness of your tomato chutney, you can modify the amount of red and green chilies used. For a milder chutney, reduce the number of chilies or remove the seeds from the green chili. Conversely, if you prefer it spicier, you can add more chilies or even a pinch of cayenne pepper.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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