Add soaked chana dal, soya chunks, garlic, Kashmiri chili, ghee, salt, turmeric powder, hing, and cumin seeds into a pressure cooker. Add water and cook for 3-4 whistles.

Let it cool, then grind into a coarse paste.

Mix the paste with onion, coriander powder, cumin powder, amchoor powder, green chilies, and coriander leaves.

Form tikkis from the mixture. Garnish with chopped cashew nuts and sesame seeds.

Heat ghee or oil in a pan. Shallow fry tikkis until golden on both sides.