A soft, melt-in-mouth Til Gud Chikki made with jaggery and sesame seeds. Perfect for Makar Sankranti — healthy, quick, and traditional! This recipe is made with just two main ingredients and is ready in just 10 minutes. It's a delightful treat that is soft, healthy, and free of sugar or syrup.
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Dry roast sesame seeds on low flame until crispy and crackling. Let them cool.
Grind the roasted sesame seeds with jaggery powder to a slightly coarse texture.
Heat a pan and add ghee.
Add the ground mixture and cook on low flame for 2–3 minutes until the jaggery melts slightly.
Transfer the mixture to a greased mithai tray and level it evenly.
Let it cool, cut into pieces, and enjoy!
Ensure the sesame seeds are roasted on low flame to avoid burning and to bring out their nutty flavor.
Grease the mithai tray well to prevent the mixture from sticking.
Cut the chikki into pieces while it is still slightly warm for clean edges.
Can I use white or black sesame seeds?
Yes, you can use either white or black sesame seeds based on your preference. White sesame seeds are more commonly used for this recipe.
Can I replace jaggery with sugar?
Jaggery is recommended for its traditional flavor and health benefits, but you can use sugar if needed. However, the texture and taste may differ.
How do I store Til Gud Chikki?
Store the chikki in an airtight container at room temperature. It stays fresh for up to a week.
Is cardamom powder necessary?
Cardamom powder is optional, but it adds a lovely aroma and enhances the flavor of the chikki.
Can I make this recipe vegan?
Yes, you can replace ghee with coconut oil to make this recipe vegan.
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