Can I use full-fat milk instead of low-fat milk?

Yes, you can use full-fat milk for a creamier texture.

How long does it take for the dahi to set?

It typically takes 7-8 hours for the dahi to set properly.

What can I do if my dahi doesn't set?

Ensure the milk was warm enough when adding the culture and that it was kept in a warm place.

Can I use store-bought dahi as a culture?

Yes, store-bought dahi works well as a culture for making homemade dahi.

How should I store the dahi once it's made?

Store the dahi in the refrigerator in an airtight container.

Thick & Creamy Low-Fat Homemade Dahi

Name: Thick & Creamy Low-Fat Homemade Dahi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Indian
Ingredients: 1 L low-fat cow milk; 1 tsp dahi (curd) for culture

Suman Yadav (@sumansauthenticrecipe)

Indian Snack Condiment Vegetarian Dairy-Free Gluten-Free

A simple and delicious recipe for making thick and creamy low-fat dahi at home, perfect for summer.

Thick & Creamy Low-Fat Homemade Dahi recipe

Prep Time

10min

Cook Time

8min

Total Time

18min

Ingredients

4 Servings

(1 serving = 250 mL)

Main Ingredients

low-fat cow milk
1L
dahi (curd) for culture
1tsp

How to make Thick & Creamy Low-Fat Homemade Dahi

Preparation Steps

Step 1
Boil the milk and let it simmer on low flame for 7-8 minutes.
Step 2
Allow the milk to cool down until it is lukewarm.
Step 3
Add the dahi and mix well.
Step 4
Apply dahi inside the clay pot.
Step 5
Transfer the milk mixture into the clay pot and mix again.
Step 6
Place the pot in a warm spot or in a switched-off microwave for 7-8 hours.
Step 7
Refrigerate and enjoy fresh, creamy dahi!

Nutrition (per serving)

Calories

105.0kcal (5.25%)

Protein

8.0g (16%)

Carbs

15.0g (5.45%)

Sugars

12.0g (24%)

Healthy Fat

1.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the milk is not too hot when adding the dahi, as it can kill the culture.
Using a clay pot helps in setting the dahi better due to its natural insulation.

FAQS

Can I use full-fat milk instead of low-fat milk?
Yes, you can use full-fat milk for a creamier texture.
How long does it take for the dahi to set?
It typically takes 7-8 hours for the dahi to set properly.
What can I do if my dahi doesn't set?
Ensure the milk was warm enough when adding the culture and that it was kept in a warm place.
Can I use store-bought dahi as a culture?
Yes, store-bought dahi works well as a culture for making homemade dahi.
How should I store the dahi once it's made?
Store the dahi in the refrigerator in an airtight container.

Loading reviews...

Suman Yadav

(@sumansauthenticrecipe)

chefadora

About Us

What’s Chefadora?Chefadora Ai Our Mission Help Centre

Explore

Home Search Our Blogs Collections Our Authors Ingredients Recipes Android App iPhone App

For Creators

Become an Author Earn Program Contact Us

Our Policies