Thick & Creamy Low-Fat Homemade Dahi
A simple and delicious recipe for making thick and creamy low-fat dahi at home, perfect for summer.
Ingredients
Main Ingredients
- 1Llow-fat cow milk
- 1tspdahi (curd) for culture
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
8.0g (16%)
Carbs
15.0g (5.45%)
Sugars
12.0g (24%)
Healthy Fat
1.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Thick & Creamy Low-Fat Homemade Dahi
Preparation Steps
Boil the milk and let it simmer on low flame for 7-8 minutes.
Allow the milk to cool down until it is lukewarm.
Add the dahi and mix well.
Apply dahi inside the clay pot.
Transfer the milk mixture into the clay pot and mix again.
Place the pot in a warm spot or in a switched-off microwave for 7-8 hours.
Refrigerate and enjoy fresh, creamy dahi!
Nutrition (per serving)
Nutrition (per serving)
Calories
105.0kcal (5.25%)
Protein
8.0g (16%)
Carbs
15.0g (5.45%)
Sugars
12.0g (24%)
Healthy Fat
1.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the milk is not too hot when adding the dahi, as it can kill the culture.
Using a clay pot helps in setting the dahi better due to its natural insulation.
FAQS
Can I use full-fat milk instead of low-fat milk?
Yes, you can use full-fat milk for a creamier texture.
How long does it take for the dahi to set?
It typically takes 7-8 hours for the dahi to set properly.
What can I do if my dahi doesn't set?
Ensure the milk was warm enough when adding the culture and that it was kept in a warm place.
Can I use store-bought dahi as a culture?
Yes, store-bought dahi works well as a culture for making homemade dahi.
How should I store the dahi once it's made?
Store the dahi in the refrigerator in an airtight container.
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Suman Yadav
(@sumansauthenticrecipe)
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