Tasty & Yummy Paratha

To store leftover paratha, let them cool completely, then wrap them in aluminum foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze the parathas separated by parchment paper to prevent sticking, and they can last up to a month.

Yes, you can make gluten-free paratha by substituting the roti dough with a gluten-free flour blend, such as almond flour or chickpea flour. You may need to adjust the water content to achieve the right dough consistency. Additionally, ensure that all spices and ingredients used are gluten-free.

Paratha pairs wonderfully with various side dishes. You can serve it with yogurt, raita, or your favorite chutney. For a heartier meal, consider pairing it with curries like paneer butter masala or dal makhani, which complement the flavors of the paratha beautifully.

To achieve extra crispy paratha, ensure that you roll the dough thinly and use enough ghee while cooking. Cooking on medium-high heat will also help create a nice golden crust. Additionally, pressing down gently with a spatula while cooking can help achieve that desired crispiness.

You can enhance the flavor of your paratha by adding spices like garlic powder, onion powder, or even finely chopped fresh herbs such as cilantro or mint. Experimenting with different spice blends can also give your paratha a unique twist, so feel free to adjust according to your taste preferences.