Sweet Potato Tuk

To achieve a crispy texture for your sweet potato tuk, frying in oil is the traditional method. Heat the oil in a pan and fry the sweet potato cubes until they are golden brown. Alternatively, you can use an air fryer for a healthier option, which will also give you a nice crisp without the excess oil.

Yes, sweet potato tuk is naturally vegan and gluten-free! The ingredients used, such as sweet potatoes, spices, and oil, do not contain any animal products or gluten. This makes it a great option for those following a vegan or gluten-free diet.

If you want to customize the flavor of your sweet potato tuk, you can substitute the red chilli powder with paprika for a milder taste or cayenne pepper for extra heat. You can also replace cumin powder with coriander powder for a different flavor profile. Just adjust the quantities to suit your taste preferences.

To store leftover sweet potato tuk, let it cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, you can use a microwave or a pan on low heat. If you want to maintain the crispiness, consider reheating it in an air fryer.

Sweet potato tuk makes a great snack on its own, but it can also be paired with a refreshing yogurt dip or chutney for added flavor. For a complete meal, serve it alongside a salad or a protein source like grilled chicken or chickpeas to balance the dish.