A rich and flavorful mutton curry perfect for a Sunday lunch, served with onion lachha and mixed jowar bajra roti alongside rice.
Ingredients
For Mutton Curry
- 1kgmutton
- 2tbspoil
- 2onion sliced
- 2tbspginger-garlic paste
- 2tspred chili powder
- 1tspturmeric powder
- 2tspcoriander powder
- 1tspgaram masala
- 2cupwater
- 1sprigcoriander leaves for garnish
For Onion Lachha
- 2onion sliced
- 1tbsplemon juice
- 1tspsalt
For Mixed Jowar Bajra Roti
- 1cupjowar flour
- 1cupbajra flour
- 1cupwater
- 1tspsalt
For Rice
- 1cuprice
- 2cupwater
Nutrition (per serving)
Calories
980.0kcal (49%)
Protein
72.5g (100%)
Carbs
87.5g (31.82%)
Sugars
2.5g (5%)
Healthy Fat
27.6g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Sunday Special Mutton Curry
Preparing Mutton Curry
Heat oil in a pot and add sliced onions. Sauté until golden brown.
Add ginger-garlic paste and cook for a few minutes.
Stir in red chili powder, turmeric powder, coriander powder, and salt.
Add mutton and cook until it is browned.
Pour in water and bring to a boil. Reduce heat and simmer until the mutton is tender.
Add garam masala and garnish with coriander leaves before serving.
Preparing Onion Lachha
In a bowl, mix sliced onions with lemon juice and salt. Let it sit for a few minutes.
Preparing Mixed Jowar Bajra Roti
In a bowl, combine jowar flour, bajra flour, and salt.
Gradually add water and knead to form a soft dough.
Divide the dough into small balls and roll them out into flat discs.
Cook on a hot griddle until both sides are golden brown.
Preparing Rice
Rinse the rice under cold water until the water runs clear.
In a pot, combine rice and water. Bring to a boil, then reduce heat and cover.
Cook until the rice is tender and water is absorbed.
Nutrition (per serving)
Nutrition (per serving)
Calories
980.0kcal (49%)
Protein
72.5g (100%)
Carbs
87.5g (31.82%)
Sugars
2.5g (5%)
Healthy Fat
27.6g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, marinate the mutton in yogurt and spices for a few hours before cooking.
Adjust the spice levels according to your taste.
Serve the curry hot with freshly made roti and rice for the best experience.
FAQS
How do I make mutton curry tender and flavorful?
To ensure your mutton curry is tender and flavorful, it's essential to brown the mutton well after adding it to the spices. Then, simmer it slowly in water until the meat is tender. This process allows the flavors to meld beautifully, resulting in a rich and satisfying dish.
What are some good substitutes for jowar and bajra flour in this mutton curry recipe?
If you don't have jowar or bajra flour, you can substitute them with whole wheat flour or chickpea flour. While the texture and flavor will differ slightly, these alternatives will still provide a delicious accompaniment to your mutton curry.
Can I store leftover mutton curry, and how should I do it?
Yes, you can store leftover mutton curry in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to store it for a longer period, consider freezing it for up to 3 months.
What side dishes pair well with Sunday Special Mutton Curry?
This mutton curry pairs wonderfully with onion lachha and mixed jowar bajra roti, as well as steamed rice. You can also serve it with a side of fresh salad or yogurt to balance the rich flavors of the curry.
Is this mutton curry recipe suitable for special diets?
This mutton curry can be made suitable for gluten-free diets by using gluten-free flour alternatives for the roti. Additionally, it is naturally rich in protein and can be enjoyed by those following a high-protein diet. Always check the specific dietary needs of your guests to ensure compatibility.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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