Sugar Free Kheer

To make sugar-free kheer, start by rinsing 1 cup of rice and soaking it in water for about 30 minutes. In a pot, bring 4 cups of milk to a boil, then add the soaked rice and cook on low heat, stirring occasionally. Once the rice is cooked and the mixture thickens, stir in 1 cup of Zindagi Stevia and 1 tsp of cardamom powder. Cook for an additional 5 minutes, then remove from heat and garnish with chopped nuts and raisins.

Yes, this sugar-free kheer is suitable for a keto diet as it uses Zindagi Stevia as a sweetener instead of sugar, making it a low-carb dessert option. Just ensure that the portion size aligns with your daily carb intake.

Yes, you can substitute rice with other grains like quinoa or even cauliflower rice for a lower-carb option. However, keep in mind that the texture and flavor may differ slightly from traditional kheer.

Store leftover sugar-free kheer in an airtight container in the refrigerator. It can last for up to 3-4 days. When ready to serve, you may want to reheat it gently on the stove or in the microwave, adding a splash of milk if it thickens too much.

Sugar-free kheer pairs well with savory dishes like paneer tikka or vegetable biryani, creating a balanced meal. You can also serve it alongside fresh fruits or a light salad for a refreshing contrast.