Soya Chunks Manchurian

To prepare soya chunks for Soya Chunks Manchurian, soak 200 g of soya chunks in hot water for about 10 minutes. After soaking, drain the water and squeeze out any excess moisture before proceeding with the recipe.

Yes, you can make Soya Chunks Manchurian gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce. Additionally, ensure that the cornstarch you use is certified gluten-free.

If you don't have bell peppers, you can substitute them with other vegetables like carrots or broccoli. For a spicier kick, you can add more green chili sauce or fresh green chilies. If you want a different flavor, try using hoisin sauce instead of soy sauce.

To store leftover Soya Chunks Manchurian, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in a pan or microwave before serving.

Soya Chunks Manchurian pairs well with steamed rice, fried rice, or noodles. You can also serve it alongside a fresh salad or as a filling appetizer with dipping sauces like sweet chili sauce or soy sauce.