Quinoa Flour Roti

To make quinoa flour roti, start by mixing 1 cup of quinoa flour with 0.25 tsp of salt in a bowl. Gradually add 0.5 cup of warm water while kneading until a soft dough forms. Cover the dough and let it rest for about 10 minutes. After resting, divide the dough into equal portions, roll each into a ball, and flatten them into round shapes using a rolling pin. Cook each roti on a medium-heated skillet until golden brown on both sides, brushing with ghee as needed.

Yes, quinoa flour roti is an excellent option for gluten-free diets. Since it is made entirely from quinoa flour, it contains no gluten, making it a nutritious alternative for those with gluten sensitivities or celiac disease.

If you're looking for a substitute for ghee in quinoa flour roti, you can use coconut oil, olive oil, or vegan butter. These alternatives will still provide a nice flavor and help achieve a golden brown finish while cooking.

To store leftover quinoa flour roti, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them; just separate each roti with parchment paper to prevent sticking.

Quinoa flour roti pairs wonderfully with a variety of dishes. You can enjoy it with curries, lentil dishes, or vegetable stir-fries. It also goes well with yogurt or chutney for a light meal or snack.