Quick Matka Veg Biryani

Preparation Steps

1. Boil the soaked rice and set it aside.

2. Mix the Suhana Biryani Masala with curd.

3. Fry the sliced onions in oil and ghee until golden brown.

4. Add the masala paste to the fried onions and cook for a few minutes.

5. Add the mixed vegetables and water, then cook until the vegetables are tender.

6. In a matka, layer the cooked rice, vegetables, fried onions, mint, coriander, and ghee.

7. Seal the matka and cook on low flame for 10 minutes.