Quick Matka Veg Biryani

Preparation Steps

1. Step 1

   Boil the soaked rice and set it aside.
2. Step 2

   Mix the Suhana Biryani Masala with curd.
3. Step 3

   Fry the sliced onions in oil and ghee until golden brown.
4. Step 4

   Add the masala paste to the fried onions and cook for a few minutes.
5. Step 5

   Add the mixed vegetables and water, then cook until the vegetables are tender.
6. Step 6

   In a matka, layer the cooked rice, vegetables, fried onions, mint, coriander, and ghee.
7. Step 7

   Seal the matka and cook on low flame for 10 minutes.