Enjoy a delightful and quick Matka Veg Biryani made with Suhana Veg Biryani Mix, perfect for enhancing your IPL match experience.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the soaked rice and set it aside.
Mix the Suhana Biryani Masala with curd.
Fry the sliced onions in oil and ghee until golden brown.
Add the masala paste to the fried onions and cook for a few minutes.
Add the mixed vegetables and water, then cook until the vegetables are tender.
In a matka, layer the cooked rice, vegetables, fried onions, mint, coriander, and ghee.
Seal the matka and cook on low flame for 10 minutes.
Ensure the rice is soaked for at least 30 minutes for better texture.
You can add more vegetables according to your preference.
For added flavor, you can use saffron soaked in warm water.
Can I use other types of rice?
Yes, you can use other types of rice, but basmati rice is recommended for the best flavor and texture.
Is this recipe suitable for vegetarians?
Yes, this recipe is completely vegetarian.
How can I make this dish spicier?
You can add green chilies or extra biryani masala to increase the spice level.
Can I prepare this biryani in advance?
Yes, you can prepare the biryani in advance and reheat it before serving.
What can I serve with this biryani?
This biryani pairs well with raita or a simple salad.
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe
