Potato Roll Samosa is a crispy and tasty aloo samosa recipe with a twist. This potato roll samosa recipe is an excellent tea time snack and can be served with either tomato ketchup or mint chutney.
Ingredients
For the filling
boiled and mashed potatoes4cup
oil1tbsp
cumin seeds1tsp
ginger paste1tsp
green chili paste1tsp
garam masala1tsp
salt1tsp
fresh coriander leaves, chopped2tbsp
For the dough
all-purpose flour2cup- oil1tbsp
- salt1tsp
water as needed
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
9.5g (19%)
Carbs
106.5g (38.73%)
Sugars
2.5g (5%)
Healthy Fat
11.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
How to make Potato Roll Samosa
Prepare the filling
- Step 1
Heat oil in a pan and add cumin seeds. Once they splutter, add ginger paste and green chili paste. Sauté for a minute.
- Step 2
Add the boiled and mashed potatoes, garam masala, salt, and chopped coriander leaves. Mix well and cook for a few minutes. Remove from heat and let it cool.
Prepare the dough
- Step 1
In a bowl, mix all-purpose flour, oil, and salt. Gradually add water and knead to form a smooth dough.
- Step 2
Cover the dough with a damp cloth and let it rest for 15 minutes.
Assemble and cook
- Step 1
Divide the dough into small balls. Roll each ball into a thin oval shape.
- Step 2
Cut the oval in half to form two semi-circles. Take one semi-circle, form a cone, and seal the edge with water.
- Step 3
Fill the cone with the potato filling and seal the open edge by pressing it together.
- Step 4
Heat oil in a deep pan and fry the samosas until golden brown. Drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
9.5g (19%)
Carbs
106.5g (38.73%)
Sugars
2.5g (5%)
Healthy Fat
11.5g
Unhealthy Fat
2.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can add peas or other vegetables to the potato filling for extra flavor.
FAQS
How do I make crispy potato roll samosas?
To make crispy potato roll samosas, ensure your dough is well-kneaded and rested before rolling it out. Fry the samosas in hot oil until they are golden brown, which helps achieve that perfect crispy texture. Additionally, using a combination of all-purpose flour and a little oil in the dough can enhance the crispiness.
What are some good substitutions for ingredients in potato roll samosas?
If you're looking for substitutions, you can replace all-purpose flour with whole wheat flour for a healthier option. For the filling, you can add peas or carrots to the mashed potatoes for extra flavor and nutrition. If you want a spicier kick, consider using jalapeño instead of green chili paste.
Can I make potato roll samosas ahead of time and store them?
Yes, you can prepare potato roll samosas ahead of time. After shaping them, you can freeze them before frying. To store, place them in an airtight container and freeze for up to a month. When you're ready to eat, fry them directly from the freezer without thawing for the best results.
What are the best dipping sauces to serve with potato roll samosas?
Potato roll samosas pair wonderfully with a variety of dipping sauces. Traditional options include mint chutney and tamarind chutney, which add a refreshing and tangy flavor. You can also serve them with tomato ketchup for a classic touch or a yogurt-based sauce for a creamy contrast.
Are potato roll samosas suitable for a vegetarian diet?
Yes, potato roll samosas are completely vegetarian as they are made with boiled potatoes and spices. They make a great snack for vegetarians and can be enjoyed by anyone looking for a delicious meat-free option.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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