Peri Peri Aloo Masala Paratha
A delicious Indian flatbread stuffed with spicy mashed potatoes and flavored with peri peri sauce, perfect for breakfast or any meal.
Ingredients
Filling
- 4cupboiled mashed potatoes
- 1tbspoil
- 1tspcumin seeds
- 1tspginger & garlic paste
- 1tspturmeric powder
- 1tspred chili powder
- 1tspcoriander powder
- 1tspcumin powder
- 1tbspperi peri sauce
- 1bunch coriander leaves
For Cooking
- 1tbspghee or oil
How to make Peri Peri Aloo Masala Paratha
Preparation of Filling
In a pan, heat oil and add cumin seeds. Allow them to splutter.
Add ginger and garlic paste, and sauté until fragrant.
Stir in turmeric powder, red chili powder, coriander powder, and cumin powder. Mix well.
Add the boiled mashed potatoes and peri peri sauce. Mix until well combined.
Chop coriander leaves and add them to the mixture. Mix thoroughly and set aside.
Making Parathas
Divide the dough into equal portions and roll each portion into a small circle.
Place a portion of the filling in the center of the circle and fold the edges to seal it.
Roll the stuffed dough gently into a flat circle.
Heat a tawa or skillet and cook the paratha on both sides, applying ghee or oil until golden brown.
Repeat the process for the remaining dough and filling.
Tips & Tricks
Ensure the mashed potatoes are well-drained to avoid a soggy filling.
You can adjust the spice level by adding more or less peri peri sauce.
Serve hot with yogurt or pickle for added flavor.
FAQS
What is the cooking process for making Peri Peri Aloo Masala Paratha?
To make Peri Peri Aloo Masala Paratha, start by heating oil in a pan and adding cumin seeds until they splutter. Then, sauté ginger and garlic paste until fragrant. Add spices like turmeric, red chili, coriander, and cumin powder, followed by boiled mashed potatoes and peri peri sauce. Mix well and incorporate chopped coriander leaves. Divide the dough, fill with the potato mixture, seal, and roll into flat circles. Cook on a tawa or skillet with ghee or oil until golden brown.
Can I make Peri Peri Aloo Masala Paratha gluten-free?
Yes, you can make Peri Peri Aloo Masala Paratha gluten-free by using gluten-free flour such as rice flour or a gluten-free all-purpose blend for the dough. The filling remains the same, so you can enjoy the spicy mashed potato goodness without gluten.
How should I store leftover Peri Peri Aloo Masala Paratha?
To store leftover Peri Peri Aloo Masala Paratha, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3-4 days. For longer storage, consider freezing them. Just make sure to separate each paratha with parchment paper to prevent sticking.
What can I serve with Peri Peri Aloo Masala Paratha?
Peri Peri Aloo Masala Paratha pairs wonderfully with yogurt or raita to balance the spice. You can also serve it with pickles, chutneys, or a side salad for a complete meal. For a heartier option, consider serving it with a curry or dal.
What are some substitutions for ingredients in Peri Peri Aloo Masala Paratha?
If you don't have peri peri sauce, you can substitute it with sriracha or any hot sauce of your choice for a similar heat level. For the spices, feel free to adjust the amounts based on your taste preferences. You can also use fresh herbs like mint or parsley instead of coriander for a different flavor profile.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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