A delicious and spicy scrambled paneer dish, perfect for a wholesome lunch.

Paneer Bhurji recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • Paneer
    Paneer
    250g
  • Onion
    Onion
    2
  • Tomato
    Tomato
    2
  • Garlic
    Garlic
    8clove
  • Green chili
    Green chili
    1
  • Ginger
    Ginger
    1in
  • Oil
    Oil
    2tbsp
  • Cumin seeds
    Cumin seeds
    1tsp
  • Cardamom
    Cardamom
    3
  • Cloves
    Cloves
    3
  • Cinnamon stick
    Cinnamon stick
    1
  • Red chili
    Red chili
    1
  • Besan
    Besan
    1tsp
  • Garam masala
    Garam masala
    1/2tsp
  • Coriander powder
    Coriander powder
    1tsp
  • Turmeric powder
    Turmeric powder
    1tsp
  • Red chili powder
    Red chili powder
    1tsp
  • Cumin powder
    Cumin powder
    1tsp
  • Salt
    Salt
    1
  • Milk
    Milk
    1/2cup
  • Water
    Water
    1cup
  • Coriander leaves
    Coriander leaves
    1

How to make Paneer Bhurji

Preparation

  1. Step 1

    Crush the garlic, ginger, and green chili together.

  2. Step 2

    Chop the onions and tomatoes finely.

  3. Step 3

    Crumble the paneer and set aside.

Cooking

  1. Step 1

    Heat oil in a pan and add cumin seeds.

  2. Step 2

    Once they splutter, add cardamom, cloves, and cinnamon stick.

  3. Step 3

    Add chopped onions and sauté until golden brown.

  4. Step 4

    Add the crushed garlic, ginger, and green chili, and cook for a minute.

  5. Step 5

    Add tomatoes and cook until they soften.

  6. Step 6

    Stir in the besan and cook for a minute.

  7. Step 7

    Add the crumbled paneer and mix well.

  8. Step 8

    Add all the spices: garam masala, coriander powder, turmeric powder, red chili powder, cumin powder, and salt.

  9. Step 9

    Pour in the milk and water, and cook for a few minutes.

  10. Step 10

    Garnish with chopped coriander leaves before serving.

Nutrition (per serving)

Calories

306.3kcal (15.31%)

Protein

16.5g (33%)

Carbs

20.8g (7.55%)

Sugars

3.5g (7%)

Healthy Fat

11.3g

Unhealthy Fat

6.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a creamier texture, you can add more milk.

  2. Adjust the spice levels according to your taste.

  3. Serve hot with palak roti or bread for a complete meal.

FAQS

  1. How can I make Paneer Bhurji vegan or dairy-free?

    To make Paneer Bhurji vegan, you can substitute paneer with crumbled tofu or a plant-based cheese alternative. Additionally, replace the milk with almond milk or coconut milk to maintain the creamy texture without dairy.

  2. What are some good side dishes to serve with Paneer Bhurji?

    Paneer Bhurji pairs well with various side dishes such as parathas, chapatis, or naan. You can also serve it with a side of yogurt or a fresh salad to balance the spices.

  3. How should I store leftover Paneer Bhurji?

    Leftover Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

  4. Can I use other vegetables in Paneer Bhurji?

    Absolutely! You can add vegetables like bell peppers, peas, or spinach to Paneer Bhurji for added nutrition and flavor. Just chop them finely and sauté them along with the onions.

  5. What is the cooking process for making Paneer Bhurji from scratch?

    To make Paneer Bhurji, start by crushing garlic, ginger, and green chili. Sauté cumin seeds, cardamom, cloves, and cinnamon in oil, then add chopped onions until golden. Stir in the crushed mixture, followed by tomatoes. Add besan, crumbled paneer, and spices, then pour in milk and water. Cook for a few minutes and garnish with coriander leaves before serving.

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Suman Yadav

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