Paneer Besan Toast Sandwich

To make Paneer Besan Toast Sandwich, start by finely chopping onion, tomato, and capsicum. In a bowl, mix besan, dahi, red chilli powder, turmeric powder, ajwain seeds, optional chilli flakes, black pepper, and salt. Gradually add water to create a smooth batter. Fold in the chopped vegetables and paneer. Heat a pan with butter, spread the batter mixture on a slice of bread, and toast until golden brown on both sides. Repeat for the remaining slices and serve hot with green chutney.

Yes, Paneer Besan Toast Sandwich is a vegetarian dish as it contains paneer, which is made from milk, along with vegetables and besan (gram flour). It's a great option for vegetarians looking for a healthy breakfast or snack.

If you're looking for a substitute for paneer in the Paneer Besan Toast Sandwich, you can use tofu for a vegan option or ricotta cheese for a creamier texture. Both alternatives will provide a similar consistency and flavor profile.

To store leftover Paneer Besan Toast Sandwich, let it cool completely, then wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 2 days. Reheat in a pan or toaster before serving to regain its crispiness.

Paneer Besan Toast Sandwich pairs well with a variety of side dishes. You can serve it with green chutney for dipping, a fresh salad for added crunch, or even some yogurt on the side to balance the flavors. For a heartier meal, consider serving it with a bowl of soup.