No Tomato, No Onion Urad Dal Vada Kadhi

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Suman Yadav (@sumansauthenticrecipe)

A delicious and healthy dish made with black urad dal, perfect for the monsoon season. This recipe features vada and kadhi without the use of tomatoes or onions.

No Tomato, No Onion Urad Dal Vada Kadhi recipe
Prep Time
30min
Cook Time
45min
Total Time
1hr 15min

Ingredients

4 Servings
(1 serving = 1 bowl)

For Vada

  • soaked vada
    soaked vada
    1 1/4cup
  • green chili
    green chili
    4
  • garlic
    garlic
    10clove
  • asafoetida
    asafoetida
    1/4tsp

For Kadhi

  • black urad dal
    black urad dal
    1 1/2cup
  • water
    water
    3cup
  • turmeric powder
    turmeric powder
    1tsp
  • coriander powder
    coriander powder
    1/2tsp
  • cumin powder
    cumin powder
    1/2tsp
  • red chili powder
    red chili powder
    1tsp
  • sabji masala
    sabji masala
    1/2tsp
  • garlic cloves
    garlic cloves
    7clove
  • green chili
    green chili
    2
  • mustard oil
    mustard oil
    1tbsp
  • panchphoran
    panchphoran
    1tsp
  • curry leaves
    curry leaves
    1sprig
  • asafoetida
    asafoetida
    1/4tsp
  • water
    water
    3cup
  • salt
    salt
    1tsp
  • amchoor powder
    amchoor powder
    1/4tsp

How to make No Tomato, No Onion Urad Dal Vada Kadhi

Preparing the Vada

  1. Step 1

    Soak the black urad dal for 6-7 hours.

  2. Step 2

    Blend the soaked urad dal with green chili, garlic, and asafoetida to form a smooth batter.

  3. Step 3

    Heat oil in a pan and drop spoonfuls of the batter to fry until golden brown.

Making the Kadhi

  1. Step 1

    In a pot, combine the black urad dal, water, turmeric powder, coriander powder, cumin powder, red chili powder, and sabji masala.

  2. Step 2

    Add garlic cloves and green chili to the mixture.

  3. Step 3

    Bring the mixture to a boil and then simmer until the dal is cooked.

  4. Step 4

    In a separate pan, heat mustard oil and add panchphoran, curry leaves, and asafoetida.

  5. Step 5

    Pour this tempering into the cooked dal mixture.

  6. Step 6

    Adjust the consistency with water and season with salt and amchoor powder.

Nutrition (per serving)

Calories

270.0kcal (13.5%)

Protein

13.5g (27%)

Carbs

40.0g (14.55%)

Sugars

2.0g (4%)

Healthy Fat

4.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the urad dal is soaked well for a smoother batter.

  2. You can adjust the spice levels by adding more or fewer green chilies.

  3. Fry the vadas on medium heat to ensure they cook through without burning.

FAQS

  1. How do I make No Tomato, No Onion Urad Dal Vada Kadhi from scratch?

    To make No Tomato, No Onion Urad Dal Vada Kadhi, start by soaking 1.5 cups of black urad dal for 6-7 hours. Blend the soaked dal with green chili, garlic, and asafoetida to create a smooth batter. Fry spoonfuls of the batter in hot oil until golden brown to make vadas. For the kadhi, combine the cooked dal with water, turmeric, coriander, cumin, red chili powder, and sabji masala, then simmer. Finally, prepare a tempering with mustard oil, panchphoran, curry leaves, and asafoetida, and mix it into the kadhi.

  2. Is No Tomato, No Onion Urad Dal Vada Kadhi suitable for vegan diets?

    Yes, No Tomato, No Onion Urad Dal Vada Kadhi is suitable for vegan diets as it contains no animal products. The dish is made primarily with black urad dal and spices, making it a healthy and flavorful option for those following a vegan lifestyle.

  3. What can I substitute for black urad dal in this recipe?

    If you don't have black urad dal, you can substitute it with split yellow urad dal or even moong dal. However, keep in mind that the flavor and texture may vary slightly. Soaking the dal is essential regardless of the type you choose to ensure the batter blends smoothly.

  4. How should I store leftover No Tomato, No Onion Urad Dal Vada Kadhi?

    To store leftover No Tomato, No Onion Urad Dal Vada Kadhi, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to adjust the consistency.

  5. What dishes pair well with No Tomato, No Onion Urad Dal Vada Kadhi?

    No Tomato, No Onion Urad Dal Vada Kadhi pairs wonderfully with steamed rice or jeera rice. You can also serve it with a side of pickles or a fresh salad to enhance the meal. For a complete experience, consider serving it with a yogurt-based side dish or raita.

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Suman Yadav

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