Misal Pav

To prepare Misal Pav, start by mixing chopped onions with the spicy Misal curry in a bowl. Top it with sev farsan for added crunch and flavor. Before serving, squeeze fresh lemon juice over the Misal for a zesty kick. Serve the hot Misal alongside soft Pav bread rolls.

Yes, Misal Pav is a vegetarian dish as it primarily consists of a spicy curry made from plant-based ingredients. For vegans, ensure that the Misal curry does not contain any dairy products. The dish can be enjoyed by anyone following a vegetarian or vegan diet.

If you don't have sev farsan, you can substitute it with crushed papad or even crispy fried onions for a similar crunch. For the Pav, you can use any soft bread rolls or even gluten-free bread if you have dietary restrictions.

To store leftover Misal, place the curry in an airtight container and refrigerate it for up to 3 days. The Pav can be stored separately in a zip-lock bag. When ready to eat, reheat the Misal on the stove and serve with fresh Pav.

For a complete meal, consider serving Misal Pav with a side of yogurt or raita to balance the spiciness. You can also add a fresh salad or pickles to enhance the flavors and provide a refreshing contrast to the dish.