To cook Lauki Ki Sabji perfectly, ensure you cut the bottle gourd into small, even cubes for uniform cooking. After adding the lauki to the spices, cover the pan and cook for about 15 minutes on medium heat. Check for tenderness with a fork; it should be soft but not mushy.

Yes, Lauki Ki Sabji is completely vegan as it contains no animal products. It is made with bottle gourd, spices, and herbs, making it a healthy choice for those following a vegan diet.

If you can't find bottle gourd, you can substitute it with zucchini or squash. Both options will provide a similar texture and absorb the spices well, although the flavor may vary slightly.

To store leftover Lauki Ki Sabji, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Lauki Ki Sabji pairs wonderfully with steamed rice, roti, or naan. You can also serve it alongside a cooling yogurt raita or a side salad for a balanced meal.