A delicious and creamy Indian frozen dessert made with milk and a twist of wheat flour, perfect for a refreshing treat.
Ingredients
Main Ingredients
- 2cupsmilk
- 1tbspwheat flour
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
2.5g (5%)
Carbs
7.5g (2.73%)
Sugars
3.0g (6%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Kulfi
Preparation Steps
In a saucepan, heat the milk over medium heat.
Once the milk starts to boil, reduce the heat and add the wheat flour.
Stir continuously to avoid lumps and cook until the mixture thickens.
Remove from heat and let it cool slightly.
Pour the mixture into kulfi molds or small cups.
Freeze for at least 6 hours or until solid.
To serve, remove from molds and enjoy your homemade kulfi.
Nutrition (per serving)
Nutrition (per serving)
Calories
50.0kcal (2.5%)
Protein
2.5g (5%)
Carbs
7.5g (2.73%)
Sugars
3.0g (6%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can add cardamom or saffron to the milk while cooking.
Make sure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
FAQS
How do I make kulfi without an ice cream maker?
You can easily make kulfi without an ice cream maker by following this simple recipe. Just heat the milk, add wheat flour to thicken, and then pour the mixture into molds. Freeze for at least 6 hours until solid. This method ensures a creamy texture without any special equipment.
Can I substitute wheat flour in kulfi for a gluten-free version?
Yes, you can substitute wheat flour with cornstarch or arrowroot powder to make a gluten-free kulfi. These alternatives will help thicken the mixture while keeping the dessert creamy and delicious.
What is the best way to store homemade kulfi?
To store homemade kulfi, keep it in the freezer in an airtight container or wrapped tightly in plastic wrap. This will help prevent ice crystals from forming and keep your kulfi fresh for up to a month.
What flavors can I add to my kulfi for a unique twist?
You can enhance your kulfi by adding flavors like cardamom, saffron, or crushed pistachios. For a fruity twist, consider mixing in mango puree or rose water. These additions will elevate the taste and make your kulfi even more delightful.
What desserts pair well with kulfi for a complete Indian meal?
Kulfi pairs beautifully with other Indian desserts like gulab jamun, jalebi, or rasgulla. Serving kulfi alongside these sweet treats can create a delightful dessert platter that complements the rich flavors of Indian cuisine.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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