Katori Chaat is a delightful Indian street food made with crispy katori (small bowls) filled with a variety of flavorful ingredients. This dish is perfect for parties and gatherings.
Ingredients
For the Katori
- 2cupsall-purpose flour
- 1tbspsemolina
- 1tspsalt
- 1cupwater
- 2cupsoil for frying
For the Filling
- 1cupboiled potatoes, mashed
- 1cupchickpeas, boiled
- 1cupyogurt
- 1cupchutney (tamarind or mint)
- 1tspchaat masala
- 1tspcumin powder
- 1tspred chili powder
- 1cupfinely chopped onions
- 1cupfinely chopped tomatoes
- 1cupfinely chopped coriander leaves
How to make Katori Chaat
Preparing the Katori
In a mixing bowl, combine all-purpose flour, semolina, and salt. Gradually add water to form a smooth dough. Cover and let it rest for 15 minutes.
Divide the dough into small balls. Roll each ball into a thin circle.
Heat oil in a deep pan. Carefully place the rolled dough into the hot oil, pressing the center down to form a bowl shape. Fry until golden brown and crispy. Remove and drain on paper towels.
Assembling the Chaat
In each katori, add a layer of mashed potatoes and boiled chickpeas.
Top with yogurt, chutney, and sprinkle chaat masala, cumin powder, and red chili powder.
Garnish with chopped onions, tomatoes, and coriander leaves.
Serve immediately and enjoy your delicious Katori Chaat!
Tips & Tricks
Ensure the oil is hot enough before frying the katoris to achieve a crispy texture.
You can customize the filling with your favorite ingredients, such as pomegranate seeds or sev.
FAQS
How do I make crispy katori for Katori Chaat?
To make crispy katori for Katori Chaat, start by preparing a dough with all-purpose flour, semolina, and salt. After letting the dough rest for about 15 minutes, divide it into small balls and roll each into a thin circle. Fry these circles in hot oil, pressing the center down to form a bowl shape until they are golden brown and crispy.
What are some dietary substitutions for Katori Chaat?
If you're looking for dietary substitutions for Katori Chaat, you can use whole wheat flour instead of all-purpose flour for a healthier option. For a gluten-free version, consider using chickpea flour or a gluten-free flour blend. Additionally, you can replace yogurt with a dairy-free yogurt alternative and use boiled lentils instead of chickpeas for a different protein source.
How should I store leftover Katori Chaat?
To store leftover Katori Chaat, keep the components separate. Store the crispy katori in an airtight container at room temperature for up to 2 days. The filling ingredients, like mashed potatoes and chickpeas, should be refrigerated in a sealed container and consumed within 3 days. Assemble the katori just before serving to maintain their crispiness.
What can I pair with Katori Chaat for a complete meal?
Katori Chaat can be paired with a variety of dishes for a complete meal. Consider serving it alongside a refreshing cucumber salad or a tangy raita to balance the flavors. You can also offer some spicy samosas or pakoras as appetizers to complement the chaat experience.
Can I make Katori Chaat in advance for a party?
Yes, you can prepare Katori Chaat in advance for a party! You can make the katori ahead of time and store them in an airtight container. Prepare the filling ingredients like mashed potatoes and chickpeas in advance as well. Just assemble the katori with the fillings, yogurt, and chutney right before serving to ensure they remain crispy and fresh.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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