Jowar High Protein Mini Roti is naturally gluten-free as it is made with jowar flour and besan flour. Ensure that all your ingredients, especially the flours, are certified gluten-free to avoid any cross-contamination.

These mini rotis pair wonderfully with a variety of side dishes. You can serve them with yogurt, pickles, or a spicy vegetable curry. They also go well with a side of salad for a healthy meal.

Yes, you can substitute paneer with tofu for a vegan option or even cottage cheese if you prefer a lighter alternative. Just ensure that the texture remains similar for the best results.

To store leftover Jowar High Protein Mini Roti, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them, and reheat on a skillet before serving.

To cook Jowar High Protein Mini Roti, start by mixing jowar flour, besan flour, turmeric powder, red chilli powder, and salt in a bowl. Gradually add water to form a soft dough. Divide the dough into small balls, roll them out into mini roti shapes, and cook on a heated skillet until golden brown, applying ghee as needed.