How do I make instant masala chai using the masala chai powder?

To make instant masala chai, simply add 1-2 teaspoons of the masala chai powder to a cup of boiling water or milk. Let it steep for a few minutes, then strain and enjoy your flavorful cup of chai!

Can I use this masala chai powder in a vegan recipe?

Yes, you can easily make a vegan version of masala chai by using plant-based milk, such as almond or oat milk, along with the masala chai powder. This way, you can enjoy a delicious vegan chai without compromising on flavor.

What are some good substitutions for spices in the masala chai powder recipe?

If you don't have some of the spices on hand, you can substitute black pepper with white pepper, or use ground ginger instead of dry ginger. However, keep in mind that these substitutions may slightly alter the flavor profile of your masala chai.

How should I store the masala chai powder for maximum freshness?

To keep your masala chai powder fresh, store it in an airtight container in a cool, dark place. This will help preserve the flavors and aromas of the spices for up to six months.

What snacks pair well with masala chai?

Masala chai pairs wonderfully with a variety of snacks. Consider serving it with biscuits, samosas, or even a slice of cake for a delightful afternoon tea experience.

Instant Masala Chai Powder

Name: Instant Masala Chai Powder
Prep time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Indian
Ingredients: 2 tbsp Green cardamom; 1 tbsp Black pepper; 1 tbsp Clove; 10 g Cinnamon stick; 2 tbsp Fennel seeds; 3 Black cardamom; 3 tbsp Dry ginger; 1 tsp Tulsi seeds

Suman Yadav (@sumansauthenticrecipe)

Indian Beverage Vegetarian Vegan

A flavorful blend of spices to make instant masala chai, perfect for tea lovers.

Prep Time

10min

Cook Time

0min

Total Time

10min

How to make Instant Masala Chai Powder

Preparation

Step 1
Gather all the spices listed.
Step 2
Grind the spices together until they form a fine powder.
Step 3
Store the masala chai powder in an airtight container.

Nutrition (per serving)

Calories

6.0kcal (0.3%)

Protein

0.3g (0.5%)

Carbs

1.4g (0.49%)

Sugars

0.0g

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Adjust the quantity of spices according to your taste preference.
For a stronger flavor, let the chai simmer longer with the powder.

FAQS

How do I make instant masala chai using the masala chai powder?
To make instant masala chai, simply add 1-2 teaspoons of the masala chai powder to a cup of boiling water or milk. Let it steep for a few minutes, then strain and enjoy your flavorful cup of chai!
Can I use this masala chai powder in a vegan recipe?
Yes, you can easily make a vegan version of masala chai by using plant-based milk, such as almond or oat milk, along with the masala chai powder. This way, you can enjoy a delicious vegan chai without compromising on flavor.
What are some good substitutions for spices in the masala chai powder recipe?
If you don't have some of the spices on hand, you can substitute black pepper with white pepper, or use ground ginger instead of dry ginger. However, keep in mind that these substitutions may slightly alter the flavor profile of your masala chai.
How should I store the masala chai powder for maximum freshness?
To keep your masala chai powder fresh, store it in an airtight container in a cool, dark place. This will help preserve the flavors and aromas of the spices for up to six months.
What snacks pair well with masala chai?
Masala chai pairs wonderfully with a variety of snacks. Consider serving it with biscuits, samosas, or even a slice of cake for a delightful afternoon tea experience.