Instant Kasuri Methi Paratha

To make Instant Kasuri Methi Paratha, start by mixing 2 cups of whole wheat flour, 1 cup of kasuri methi, and 1 tsp of salt in a bowl. Add 1 tbsp of oil and mix well. Gradually add 1 cup of water to form a soft dough. Let the dough rest for 10 minutes, then divide it into equal portions. Roll each portion into a ball, flatten it, and roll it out into a circle. Heat a skillet over medium heat, cook the paratha until golden brown on both sides, adding oil if desired. Repeat for the remaining dough.

Yes, you can make a gluten-free version of Instant Kasuri Methi Paratha by substituting whole wheat flour with a gluten-free flour blend, such as almond flour or a gluten-free all-purpose flour. Keep in mind that the texture may vary, so you might need to adjust the water content to achieve a soft dough.

To store leftover Kasuri Methi Paratha, allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.

Instant Kasuri Methi Paratha pairs well with a variety of dishes. You can serve it with yogurt, raita, or pickles for a traditional touch. It also goes nicely with curries or lentil dishes, making it a versatile option for any meal.

If you don't have kasuri methi, you can substitute it with fresh fenugreek leaves or even spinach for a different flavor. For oil, you can use ghee or butter for a richer taste. If you prefer a spicier paratha, consider adding spices like cumin or chili powder to the dough.